Ciotolina Rivendita e Cucina Gastronomia Vegetariana e Vegan In Cesenatico

Very cozy place, friendly staff and good vegetarian food.

After a pleasant bike ride from Igea Marina to Cesenatico with my friend Ambra, we stumbled upon "Ciotolina." The atmosphere was typical of a September day: few tourists, a still-resistant sun, and a slight melancholy fueled by De Andrè songs in the background. We ate exquisite Passatelli with Trapani-style pesto, fresh tomatoes, almonds, and basil oil. And finally, we treated ourselves to a Millefoglie with chocolate shavings. The staff were very friendly and welcoming.

We ate at this restaurant today and were truly satisfied! The passatelli with cherry tomatoes, almonds, and pesto was exceptional... if we return to Cesenatico, we'll definitely be back ❤️

Nice place, good food, average price

Truly excellent food, I really enjoyed the moka pot coffee! Location in a really cute corner of the city, delicious vegetarian options. I absolutely recommend it.

Very nice location in a beautiful area. Vegetarian and vegan options change frequently, not predictable. The food is high-quality and quite good without being exceptional. The price is reasonable, and the service is not well-managed, as the night we went there was only one waitress working the dining room, cash register, and bar. Overall, I encourage everyone to try it, even if they're omnivores.

We had a lovely evening and really enjoyed the atmosphere and the good vibe. Plus we were so happy to finally get a vegetarian pasta dish in Gatteo/Cesenatico. The homemade pasta with ragu was really good, overall we may have expected a little more.

Knowing how to cook well is one thing, but creating coherence in the dishes you prepare, to the point where they become their distinctive feature, as if the chef's identity were expressed through those dishes, for me is art. Try it, you won't regret it.

Per me un classico a Cesenatico. Ristorante vegetariano con qualità molto alta, un bel menù, piatti ben curati.Posizione meravigliosa accanto alla Piazzetta delle Conserve, a pochi metri dal porto canale di Cesenatico e sì, a me proprio piace. Non bisogna aspettarsi il ristorante stellato, ma merita sicuramente le cinque stelle.

Ottima qualità decisamente variegata. Per il dolce, se si va a pranzo, il consiglio è di gustarlo alla riapertura delle 18 per evitare gonfiori e gustarsi il fresco degli alberi