Ciotolina Rivendita e Cucina Gastronomia Vegetariana e Vegan In Cesenatico

Lunch, Friday 14 March. Omnivorous, I appreciated crackers, breadsticks and bread, hummus and pancakes, good wine, coffee with a mocha. In the tavern everything smacks of ethical choices, common sense and good taste. The owner's humility and tone of voice convinced me to return as soon as I can.

Restaurant with excellent dishes!!! A place with narrow but welcoming spaces. Advise

The environment is familiar and welcoming, it feels like you are having dinner with your grandmother. I found kindness and friendliness. The cuisine is excellent. Tasty and very healthy dishes. Nice experience.

Excellent food and very special dishes. About ten tables with paper placemats. Average prices. The cover should be improved

We tried the dishes off the menu during the fish festival... all vegan :) and truly excellent. a real surprise and a beautiful evening

Super also on this lap How nice to see Giorgia who hadn't eaten strozzapreti pasticciati for at least 10 years because she was a vegetarian And my son and my husband were against it, slurping pappardelle stuffed with porcini mushrooms, fennel au gratin with yellow flour, pumpkin meatballs on bean cream with cabbage