Cioccorocolato In Pisa

17/11/2025: I've been to Grano Vivo, a gourmet pizzeria that's always intrigued me, and I finally tried it. Let's start with one thing: the pizzas are out of this world. Excellent dough, top-quality ingredients, and truly distinctive flavors. We also tried a multigrain pizza and found it exceptional. If you're looking for a pizza that "makes a difference," this is it. We also had the famous pizza sushi, which looks really cool from the outside and you expect who knows what... well, it was good, but we weren't crazy about it. Perhaps we were expecting something more original in flavor, given how it was presented. But even there, the quality of the ingredients was top-notch. The service was friendly and the staff very helpful, but... the wait was really long. More than 40 minutes for two appetizers and three pizzas, and considering there were quite a few waiters compared to the number of customers, we weren't expecting it. Then, to top it all off, we spilled a beer, but no worries. These things happen, and I understand how easy it is when you're working. More than anything, the table was placed in an inconvenient spot, near the bar, so with the waiters passing by, it was risky. The place has a somewhat unusual decor, a mix of different things, not bad, but a little "so-so." But honestly, with a pizza like this, you can turn a blind eye to everything else. The price is fair for what you get. Sure, it's a shame about the long wait and the accident, but the quality more than makes up for it. Will I go back? Yes, 100%. Because maybe that night went badly, but there are few pizzas this good in Italy, I assure you. And yes, I recommend it. Go with a little patience, but then let yourself be won over by the pizza: it's worth it.

12/11/2025: Very unique pizzas. I had a pizza with baby octopus, potato cream, and parsley... delicious, more like focaccia, very soft. The staff is friendly and quick to resolve issues. Prices are a bit high, but they'll change things up every now and then.