Cinghiai a Sotet In Dolegna del collio

Quiet place to spend a nice Sunday, very friendly owner, very good food, attentive service

Place I've been going to for years, excellent food, ok quality/price. I recommend trying the Friulian cocktail of their invention and production. I love meat cooked on a spit, not to mention ribs cooked on coals. A place that suits everyone, we have also been celebrating our daughter's birthday for three years. Ah, absolutely taste the brat!!! A kind of "limoncello" but made with their sea buckthorn, top!!!

Mandatory place for bikers, excellent food and super staff

It was in 2017 And I'm back 2024 Always the same courtesy Fabulous food The ideal place for motorcyclists

It's not the first time I've stopped in but I've only eaten there once and I must say that the platter of cold cuts and cheese is truly delicious. On Saturday, returning from a sultry motorbike ride, we stopped for a drink. In addition to the owner's usual hospitality which is an excellent welcome, he offered us a fruit juice made entirely by them with sea buckthorn and I don't remember what else, iced.....a spectacle. A nice beer would have been better but on two wheels better not. I will definitely be back for the beer and some good skewered barbecued meat.

Simply everything deserves 5* And the sea buckthorn cocktail deserves 5*+

Excellent service, friendly and fast. Excellent food, fair price

Lunch with a group of Vespa enthusiasts. Hospitality, kindness and professionalism. They make you feel really good. Don't miss tasting the delicious zal, a cocktail of their invention