We ate very well, typical dishes and quality raw materials
Bruna Aydsrďďď222ee2loi
.
15 Febbraio 2026
10,0
Very friendly staff, delicious food and zero kilometers and finally what can I say about the beautiful place located in a magnificent position, experiences definitely to be repeated and recommended
Pasquale Trigliozzi
.
15 Febbraio 2026
8,0
My wife, I, and our two-year-old daughter had lunch today for the Putignano Carnival.
I must compliment the entire Cicirinella family because all the dishes served were homemade, well-crafted, and of excellent quality. We'll definitely be back to try other traditional dishes.
Livio Proto
.
15 Febbraio 2026
10,0
Excellent value for money. Impeccably managed, even during a very difficult time during Carnival, with so many people!
Tonino Me ne vaco
.
15 Febbraio 2026
8,0
The bread balls are delicious, and their homemade pasta is exceptional. The team is incredibly friendly.
Review by my son, Damian.
Their locally sourced products speak volumes about the area, carefully crafted and beautifully presented. When you enter this place, you feel at home, and there's nothing better than a good dish accompanied by their hospitality.
Claudia Damato
.
06 Febbraio 2026
10,0
The cuisine is excellent and authentic, featuring authentic flavors and dishes prepared with simplicity and passion. The staff is friendly and attentive! The atmosphere is family-friendly. Highly recommended.
Nicla Ladisa
.
27 Gennaio 2026
8,0
A delightful culinary and social experience. A perfect blend of local flair and traditional cuisine featuring local produce. To name a few: borage parmigiana, spelt orecchiette with pork chop sauce, excellent cheeses, and succulent cured meats. A dessert, tiramisu with hot coffee and mascarpone cream, made with espresso, is assembled and served on the spot. Loredana and Anna host and welcome guests in a historic and warm setting. They are extraordinary people who, before serving their dishes, describe them with their heart, then with the colors and aromas that will soon satisfy your palate. The chef is extraordinary. We will be back very soon!!!
Rita Tricarico
.
18 Gennaio 2026
10,0
Authentic peasant food. Locally sourced ingredients with flavors I haven't tasted since childhood. The menu varies depending on the availability of local suppliers. All products are made with spelt flour. The homemade spelt bread is amazing; they even gave me a few slices for breakfast! Friendly and welcoming, they're happy to talk about the dishes and ingredients. Highly recommended.
cecilia bussi
.
05 Gennaio 2026
10,0
We discovered this restaurant by chance and were pleasantly surprised. The atmosphere was welcoming, the staff attentive, and the food excellent! We tried several dishes, all prepared with excellent ingredients and with great care. A place worth visiting for its cuisine, but also for its humanity, which is often overlooked these days. Highly recommended.
isabella gigli
.
03 Gennaio 2026
10,0
A wonderful, fun lunch featuring refined, authentically local produce. A must-try.
Francesco Notarangelo
.
01 Gennaio 2026
10,0
Google
TripAdvisor