Ciccio in Pentola In Palermo

Thoroughly enjoyed my pasta ...grazie!

Loved every detail about this beautiful restaurant. Lovely menu with local specialties cooked to perfection!!

Con una ventina di colleghi siamo andati a cena in questo bel ristorante della zona “ la calza” di Palermo. Location molto bella , VOTO 9 Gentilezza dei proprietari , VOTO 8 Arredamento molto carino , VOTO 9 Antipasti molto buoni , VOTO 9 Primo buono , VOTO 8 Dolce , buono , VOTO 8 Prezzi alti ma proporzionati al posto , VOTO 7 CONSIGLIATO !

Friendly and courteous staff, the price is medium-high but the quality is not in question.

For the food I gave 3 stars because it was cheap but very good

CALM in the dining room & VOLUPTUOUSNESS on the plate (and in the glass) for this restaurant a few minutes from the Quattro Canti market but far from its tourist hordes; pizza lovers - coke lovers abstain!

Typical restaurant in the historic center of Palermo. Very well prepared and good dishes. Excellent choice of fish dishes, but also meat. Very attentive service.

On Saturday 15 February, my wife and I, together with a couple of friends from Palermo, had dinner at "Ciccio in Pentola", located in the heart of the historic Kalsa neighborhood in Palermo. The restaurant offers a refined, welcoming and relaxed, but at the same time refined, atmosphere, ideal for enjoying delicious dishes in a comfortable and trendy environment. We started with an appetizer of very fresh raw meat, excellently assorted and carefully presented. As a first course, the prawn pasta was amazing: the prawns were present both in the sauce and whole on the pasta, offering a rich and authentic flavour. To conclude, the decomposed cannoli with ricotta was the best I have ever tasted in Palermo. The wine list is extensive and well selected, and the owner, Eugenio, gave us excellent advice on how to best pair our dishes. The service was impeccable, with attentive and friendly staff. The clientele present was made up of respectable people and international tourists, contributing to a pleasant and cosmopolitan atmosphere. In summary, “Ciccio in Pentola” represents an obligatory stop for those who want to immerse themselves in the Sicilian culinary tradition revisited with creativity, in an elegant and welcoming context. We can't wait to return to savor other delights on their menu.

Un restaurante muy elegante con manteles blancos pero el servicio aunque amable es un poco caótico a veces. Menú inventivo con algunos platos deliciosos. Buena selección de vinos a precios razonables.

We sat on the terrace, which was very pleasant in the rays of the sun. However, the service was bad: we had to call several times for water, which was finally brought to us at the same time as our dishes. Same for bread and breadsticks. Fairly limited choice of software. No salt/pepper shakers although our table neighbors had this privilege. Dishes too salty for both of us.