Cicci In Lucca

04/11/2023: Truly beautiful location, open with a view!!! Well-kept, among the olive trees!!! Truly top meat, shame about the unprofessional service. When choosing the wine we opt for a Montecarlo red label, they tell us that the red label is sold out but the blue label is available, so we ask the difference but unfortunately they were unable to answer. So I choose a nice black rooster Chianti, wine worth thirty-five cards anyway... it arrives hot and once uncorked they didn't even serve it for us to taste, at this point we ask for a glassette with ice to bring it to the correct temperature!!! In any case, slow and careless service even if they were nice and kind... but unprofessional for the cost of the dinner... one hundred and sixty cards for two with a wine, a tartare, a plate of croutons, a steak, a potato oven, two desserts, two coffees and two limoncellos. For such a cost, honestly, some professional preparation and skills would be appropriate.

08/10/2023: I find that the "negative" reviews absolutely do not do justice... Perhaps written by regulars of places like "bistrot" or "Adler".... Or rather by those who would like to spend €20... Staying on earth: I find the location truly superlative... Not fancy food but really good quality. All accompanied by the singular hospitality of Iviano and his collaborator, who made our experience truly fun and unique... We recommend it...