Cicceria Sale e Pepe In Monsummano terme

This is where I experienced Tuscan cuisine. Every dish was prepared to order. I don't speak Italian and had some communication issues, but I managed to communicate well with the staff and enjoyed the food. The other dishes were very good, but the lamb skewers were disappointing.

We shared; SALT AND PEPPER TASTING, TRIO OF TARTARE, HEIFER FILLET WITH MUSHROOMS. Everything was delicious, the outdoor patio has a great atmosphere and a peak a view of the stunning sunset

Place 3 was nice, the quality of the ingredients was obviously good, and the wine prices were fair. Except they served me a well-done steak... And honestly, I was pissed. You can't ruin meat like that. But we didn't feel like making a mess; we were with a group of friends, and the atmosphere was very lively after a long time without seeing each other. That's how it went, no problem. However, it must be said that the service isn't very friendly either; in fact, they try to be friendly, even too much in my opinion. Even less would be fine.

I ate excellent first courses and meat. Congratulations!

Nice place, but I think the service needs a rethink because it's too friendly and a bit inattentive. The food is quality, but I expected something more from the Fassona beef. The price is the same as elsewhere.

Nothing exceptional, good but I didn't digest the dinner. Other diners had the same problem. Average quality meat and appetizers with the usual croutons and cold cuts. If I had to leave specifically to go there I don't think I would.