Fixed menu and very limited seating. Impeccable service, always present and never intrusive. The atmosphere is very refined and typically Japanese. A small counter allows you to eat while watching the chef at work. Very few other tables. Each dish is an explosion of flavor. The menu doesn't need any additions, but if you'd like, there are two or three extra dishes to pair with those already on offer. The bao with fried prawns is excellent, as is the piadina with pork, ginger, and mint. To finish, a panna cotta with caramelized soy and all the kindness of the staff who pampered us throughout the dinner, offering us the opportunity to stay well beyond our reservation time thanks to a table conveniently set up outside for us. Unparalleled hospitality.
Camilla N.
.
03 Maggio 2026
10,0
Wonderful! José and his team are incredibly friendly and the food is excellent. Highly recommended, especially if you're looking for a change from typical Italian cuisine.
Carlos Viering
.
15 Aprile 2026
10,0
One of the most interesting places I've ever eaten. Special mention goes to the Japanese maître d'.
Sara Allevi
.
04 Aprile 2026
10,0
I was looking at old photos and reminiscing my meal here in 2022. Just wanted to write a review to tell the restaurant that I miss the meal I had here. Looking forward to visiting again! STAY OPEN FOR BUSINESS FOREVER PLEASE✨
ashleyashley t
.
04 Aprile 2026
10,0
On our second visit we were not disappointed. Lovely service, friendly yet professional, welcoming room, great food. The 7-course menu is balanced, never boring, we particularly liked the cod and the Katsu-sando, but all the (pretty) little dished offered something interesting and flavorful; the bavarese with soy caramel was super. Nice wine available, we’ll try the sake menu next time. They accomodated my gluten intolerance with grace.
Roberta Infranca
.
03 Aprile 2026
10,0
Ciblèo is a truly unique experience, capable of surprising and breaking the mold. The dishes are original, well-crafted, and full of personality, with pairings that work and leave a lasting impression.
An ideal place for those who want to try something new without sacrificing quality.
Marco Gambi
.
31 Marzo 2026
10,0
I enjoyed so much! The food was delicious and the service was gentle and very kind! Highly recommended
Shir Malka
.
24 Marzo 2026
10,0
Jose Ferret amazes and delights with his dishes. The tasting menu is a surprise! Congratulations!
Damiana D'antoni
.
22 Marzo 2026
10,0
A veritable unique experience. I was so happy to dine here: something distinct in Florence. Excellent cooking, hugely personal and friendly service, and a The exceptional selection of sake. What an amazing meal and evening!!!
Tony C.
.
12 Marzo 2026
10,0
Unfortunately, I didn't have that feeling of "wow, I'd come back for this dish." The concept is different from the usual, but overall, it didn't seem entirely successful.
It's mainly small tastings with various flavor combinations, but many dishes had too much soy and onion, which ended up dulling the overall flavor. Considering the type of offering, I would have expected at least a fresher and more original dish.
Some dishes were enjoyable, but others seemed a little tasteless. In particular, a kind of ramen with overly acidic tomato sauce, which unfortunately ruined the experience. Even the caramel and soy dessert didn't convince me: it wasn't particularly good, nor was it truly "dessert-worthy."
It's a shame, because we'd heard great things about it and had much higher expectations. Overall, I thought the price was too high for what you get and the quality.
The waiter, from Puglia, was friendly and helpful.
Nicola Bechini
.
08 Marzo 2026
6,0