For some time now the restaurant has changed its layout and menu, focusing everything on fish cuisine. Courses, starters, first courses and second courses elaborated with a certain imagination; good raw materials, home-made bread and pasta. Tasty dishes, well seasoned. Good desserts and a decent cellar. Attentive service, prices a little high for the context.
I have known this restaurant for about 2 years.
I highly recommend trying the fish soup, made to order. A true delicacy.
Daniela is always kind and very professional in proposing the right wine. Giuseppe is an imaginative chef who delights not only the palate but also the sight.
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