Ciacco In Bologna

Tuna topping excellent menu. Perfect matching wine menu recommended by our waiter.

I had a risotto with salmon to start, followed by duck. It was all very tasty. Very good service! A restaurant to recommend.

We noticed this gem from the main walkway and instantly I was drawn to it. We sat outside and ordered a bubbles and beer. Started with prosciutto and mortadella plate for our lunch as well as the tuna tartare. Both were excellent, however the tomato onion jam with the fried bread on the prosciutto platter was a highlight. Entrees were spaghetti with fennel pesto and mussels. Smooth, creamy and delightful. Tagliatelle with ragu was very good especially because Ive had it other places and this apt was tops. Both entrees were joined by Chablis and Sangiovese. Dessert was yogurt mousse and gigs. Very good. Finished with espresso and meringue and cookie. This spot deserves all the accolades it has received.

Wish I could give this restaurant more stars! We came across restaurant caccio by chance after a long, 18 hour travel day. We were tired, hungry, unsure of what to expect and dropped in on a whim. We were fortunate enough to land a table and much to our pleasure- Restaurant Caccio ended up being our favorite restaurant in all of Bologna. I had not come across this restaurant in my research but it is a true hidden gem! We loved this restaurant so much so- that we returned on our last night and had dinner again! We were greeted by Salvatore and cared for by he and the rest of the team on both occasions. Their customer service and table side manner is exceptional and every food and wine suggestion Salvatore made was brilliant. The food was among the best we had (which is something to say as we ate A LOT!) We can HIGHLY recommend the tortellini en brodo, the spaghetti with mussels and whatever they are offering as an evening special. On our last night we ordered the evening special as our main dish (braised beef cheek in red wine with mashed potato) and it might have been our best bite in bologna. (I will dream of that meal for the rest of my life. They should totally add that special to the permanent menu!) To say that each and every plate that touched our table was exceptional in every way is an understatement. We are happily expecting our first baby and I was initially bummed thinking I would be missing out on all of the delicious Italian wines but Salvatore offered a non alcoholic wine that was absolutely delicious (and the only non alcoholic wine we encountered on our trip!) Highly, highly, highly recommend this restaurant.

We had the tasting menu. Everything was good, but the star for us was the lemon tart. It tasted great, though we later realized there was no lemon curd. The crunch and the (mascarpone?) cream did all the work of delivering that lemon tart flavor. Stefano and Salvatore were super kind and even shared a few recipe hints.

One of my favorite restaurants in Bologna!!

Excellent food and service!Highly recommended!!!!!

Excellent takes on traditional dishes.

Really nice, good food and brilliant service

Di sabato in 7 persone a Bologna e ‘ difficile trovare un posto dove pranzare e casualmente, mentre giravamo , ho visto questo ristorante che all’esterno sembra uguale agli altri, ma che nasconde un interno un piano inferiore molto accogliente ed elegante . Il proprietario ci ha accompagnato in una saletta quasi privata dove un simpatico cameriere ci ha illustrato le pietanze e abbiamo mangiato vari primi tra tortellini , tagliatelle e tortelloni, tutti molto buoni . Il ristorante è prevalentemente di pesce, ma offre anche un menu’ di cibi tradizionali molto buoni. I prezzi sono nella media, leggermente più alti, ma sono giustificati.