Ciacco Ristorante Pizzeria In Pescara

I came for the first time (and certainly not the last) for the annual work dinner. Welcoming environment, very serene and delicate color on the walls (light pistachio), very beautiful paintings on the external glass (bunches of grapes). The bathroom is large, equipped with toilet paper and soap but above all clean. Which is a rarity these days. The kind and efficient staff catered to my dietary needs, as I am lactose intolerant. I was able to taste: polenta with pumpkin, bruschetta with vegetables and tomato, broad beans. Then potato pie with an egg placed (really delicate and delicious). As a dessert, apple cobbler and vegan chocolate biscuits (both made by the owner). All truly delicious! Congratulations to Maddalena and the waiter Matteo who were very kind and super helpful. Thanks also to the rest of the kitchen staff. I will definitely be back! I had a very good time! Thanks ❤

recommended by the hotel we went to this restaurant with a simple and refined atmosphere everything is done at the moment the raw material is excellent Go there!!!!!!!!!!!!!!!!!!!!!!!!!

If you come to Pescara in winter and it's Monday, you don't have many alternatives. We chose this restaurant out of necessity. It was interesting not to find anyone who spoke English in the restaurant of this city that receives a lot of tourists in summer. We chose the simplest possible dishes from the menu. Frankly speaking, the dishes and starters were not very exciting. We had low expectations but we just ate our fill and that's it.

Great environment and timely service. Long waiting times, but normal considering our dinner was on a Saturday. Very good appetizers. Really light dough pizza.

Friendly and helpful staff. Bare and aseptic environment. Food okay. Prices in line with the quality offered.

Arriving in Pescara after a trip under a downpour we telephoned to book a table, unfortunately it was full but after 5 minutes of surprise they called us back telling us that one had been freed up, very kind, we ate two delicious pizzas with first-rate ingredients, excellent tiramisu, cozy atmosphere, few tables dined in perfect tranquility, highly recommended.

Very nice place, simple and welcoming. Try the house starter, which alone makes half the dinner: 5 or 6 tastings, many based on excellent quality vegetables judging by the flavours. Then we concluded by sharing fried anchovies with caramelized onions: good, tasty, balanced.

The environment is simple but refined, therefore welcoming. The dishes I tasted were truly excellent. Vegetables cooked in such a way as to enhance their flavors without distorting their simplicity. The house starter is rich, varied and complete. The anchovies with caramelized onion are also excellent.