Ciacco Ristorante Pizzeria In Pescara

I came for the first time (and certainly not the last) for the annual work dinner. Welcoming environment, very serene and delicate color on the walls (light pistachio), very beautiful paintings on the external glass (bunches of grapes). The bathroom is large, equipped with toilet paper and soap but above all clean. Which is a rarity these days. The kind and efficient staff catered to my dietary needs, as I am lactose intolerant. I was able to taste: polenta with pumpkin, bruschetta with vegetables and tomato, broad beans. Then potato pie with an egg placed (really delicate and delicious). As a dessert, apple cobbler and vegan chocolate biscuits (both made by the owner). All truly delicious! Congratulations to Maddalena and the waiter Matteo who were very kind and super helpful. Thanks also to the rest of the kitchen staff. I will definitely be back! I had a very good time! Thanks ❤

recommended by the hotel we went to this restaurant with a simple and refined atmosphere everything is done at the moment the raw material is excellent Go there!!!!!!!!!!!!!!!!!!!!!!!!!

If you come to Pescara in winter and it's Monday, you don't have many alternatives. We chose this restaurant out of necessity. It was interesting not to find anyone who spoke English in the restaurant of this city that receives a lot of tourists in summer. We chose the simplest possible dishes from the menu. Frankly speaking, the dishes and starters were not very exciting. We had low expectations but we just ate our fill and that's it.