Churrasco Chacarero In Reggio nell'emilia

Abbiamo mangiato alla panineria di fianco alla macelleri. Panini buonissimi a prezzi onesti. Personale cortese e professionale.

I panini sono incredibilmente buoni, ben bilanciati e le porzioni abbondanti raccomando anche la torta tres leches ⭐️⭐️⭐️⭐️⭐️

Good meat, attentive, kind and timely service. The only source of discomfort: tables very close together, an environment without ventilation (it is not yet the period of air conditioning but it is suffocated by the number of people, the heat emanating from candles and meat grills etc.). Cost: considering the prices around, average

Cozy place, medium quality food, the stuff at the buffet isn't always hot, but for the price it's ok!

A guarantee. Many specialties, all to try. Today also with the "Tuesday Tacos" formulas at €20 including drinks and every day "free fork" at €25 + drinks. I love the asado de tira for its taste and the ribs for their juiciness; the mata hambre is mandatory! I always prefer to take only one type of preparation: the mixed grill is fine in large companies. The takeaway solution is very effective, although the solution adopted could be improved in the tools provided (stacked aluminum trays which often risk tipping over in the car). To be frequented regularly.

Rustic-chic Mexican style restaurant with bright tones...Friendly and attentive staff offers an extensive menu. Appetizing appetizers and above all lots of perfectly cooked meat, which delivers typical Latin American dishes, excellent and good grilled meat wine cellar. Nice and kind waiters. Good value for money. The spicy puree is amazing😅

Good food, expensive but fair prices. Advised;)

I recently had the pleasure of visiting Cacharero in Reggio Emilia and I have to say it was a fantastic experience. The buffet menu is truly rich and varied, allowing you to savor a great variety of dishes. The quality of the food is extraordinary. Each dish is prepared with care and you can feel the passion for Emilian cuisine. The tortelli and cured meats are a must-try, but I also appreciated the more innovative proposals that add a modern touch to the classics. The atmosphere of the restaurant is very welcoming and relaxed, perfect for a quiet dinner or lunch with friends. The staff was very friendly and helpful, always ready to recommend the best dishes. In summary, Cacharero is a place that I highly recommend to anyone who wants to taste the best of Reggio Emilia cuisine. The buffet formula is perfect for those who like to try different dishes on a single occasion. I can't wait to go back!

Table for 7 people, dinner with friends. We chose the "free fork" option which practically gives you the opportunity to eat unlimitedly for €25 each. Small tables placed close together. In the Buffet (the free fork) there were various preparations, from stewed meats, fried foods, grilled vegetables, vegetables in oil, a pity that in the midst of all this there were also dishes that had gone bad, or that smelled. Towards the end of the evening they passed by the table with the trolley, asking: sausage or Angus? Among us present at the table we took one and the other, even there in the middle of the Angus there was stuff that had gone bad. In the end, between the "free fork" menu, 4 carafes of sangria and 2 bottles of still water for everyone, a coffee and a digestive each, we spent €45 per person. We won't go back there again. We would have accepted anything, but if the raw materials are to be thrown away, don't put them in the buffet.

It is now more than a certainty. Really good meat.