Chuanchuan Xiang In Firenze

The chicken soup base was very authentic, but there were a few too few staff members. I would definitely come again.

It tastes great after the rectification.

Excellent food, good and competent service staff, beautiful and characteristic interior, happy we went there

Very good food. Low prices. There were four of us and we spent 80 euros for a hot pot with two broths and various dishes. The place is small. Service is quick.

The staff are truly angels. Thank you to all the staff.... The taste is also truly amazing. Please add enoki mushrooms. The card terminal was broken, so I was told only cash was accepted. I was trying to withdraw money from the ATM, but I dropped my card, and the person wearing the hat was a god to me. Thanks to them, I was able to get my card back. The payment kept failing, and the money wouldn't come out, so I tried to transfer money, but that didn't work either. ㅠ I was really embarrassed and sorry. Then, they connected me with a Korean friend and asked me to send them money by tomorrow. They even gave me a free drink and tried to tip me, but I refused. The staff are truly angels. You all must go. No, you must go. This place needs to prosper! I love you, staff. 🫰 Thank you so much for your hard work.

Been coming here for years. Florence typically doesn’t do Chinese very well but this is my go to everytime.

We found this place by pure chance. Walking toward the end of Florence's Chinese street, there's this very cute and delicate place. My husband loved the broth, "One of the best broths I've ever eaten." Very friendly and helpful staff. Good, well-balanced portions. The hotpot and ramen are really good, and the menu is very varied. Overall, we liked it!

Super super good! We had the Hot Pot with two broths: mushroom and spicy, and ordered dishes from the menu. There's also a sauce station, and luckily, the staff was super kind and helpful. We ate deliciously, I'll be back!

My dear friend Lorenzo took me this Friday for our food gathering. What better way to chat while eating? This restaurant, where the tables are made specifically to hold the Hot Pot used for the broth, is truly a perfect example, where you share not only the conversation but also the food. There are five types of broth, including a spicy version, but be careful, because if the chili pepper is already strong, the heat of the broth increases the burning sensation. We ordered the pot with two broths, one vegetable (which perhaps had a little pepper, but it's not annoying, although at times you might feel a hint of spiciness while drinking the broth) and one with mushrooms. I preferred the latter because it was really delicate, yet flavorful. I have a 5-year-old child, so I didn't feel like bringing him because it could be dangerous. But cooking your own choice of ingredients in the broth is really fun, and it's a healthy touch in the cold. Eating hot food right there is a truly interesting experience, in fact, being careful not to burn yourself. We chose thinly sliced ​​meat, quail eggs, beef meatballs (there are various options), mushrooms, cabbage, dried and fresh noodles (we chose two different versions to taste the difference; I preferred the fresh ones). Another fun thing to do is make your own sauce to season the food you cook and then serve. They give you a variety of ingredients on a separate table. You just put the ones you like in a bowl and mix everything together. My sauce was made up of sweet and sour sauce, soy sauce, sesame seeds, peanuts, and fresh spring onion. For me, it was a truly perfect combination. Unfortunately, we learned at the end of dinner that the menu also includes mixed skewers to cook in the broth. We'll definitely have to go back. Fair price: €30.

We didn’t take the all you can eat hot pot, but we ate some really good dishes (Chinese cabbage, beef with mushrooms and the best mapo tofu I ever ate in Italy) and one mediocre dish (chicken sweet sour).. we parked by the garage across the street and we wanted for some quick lunch