Chocolaterie Belge Artisanale de Jaeger In Abano terme

13/11/2025: In the heart of Padua, just steps from the hospital, there's an osteria that's truly worth a visit. A welcoming place, it exudes the typical atmosphere of Venetian tradition, but with a touch of creativity that makes it unique. The menu features meticulously prepared Venetian dishes, along with a selection of interesting alternatives. The real star, however, is the bigoli with duck ragù: a dish that here reaches the highest levels of excellence, rich in flavor, balanced, and perfectly executed. It alone is worth the evening. Another characteristic of the osteria is its off-menu specials, which are frequently updated and posted on the blackboard inside. This detail demonstrates the desire to offer new dishes and dishes created with fresh, carefully selected ingredients of the day. The homemade desserts are also worthy of a mention: simple, authentic, and truly delicious, perfect for a perfect end to a meal. Finally, a special mention goes to the owner: kind, helpful, and always attentive to his customers. It's clear that he's a true professional in the industry, making every guest feel welcomed and cared for. An authentic, quality osteria where you eat well and feel even better. Highly recommended!

13/11/2025: We stumbled upon this restaurant by chance while in Padua for work, and it was a pleasant surprise. The food was excellent, with meticulous attention to detail and the staff were friendly. Definitely recommended.