Chocolat In Soverato

Every time I am in Soverato, a stop at Chocolat to taste the warm croissants has always been an essential tradition. Unfortunately, this year something has changed… I did not find the soft and tasty croissant of past years, but a version with generous dimensions, yes, but with a disappointing taste and consistency. Even though it was served warm, the inside was dry and some parts were surprisingly crunchy, thus losing that soft fragrance that made it special. We also tried two crêpes that, although not exceptional, were still pleasant.

Here is a place to eat warm croissants and crepes in the evening or at night in Soverato. Small place but with a laboratory of leavened and filled with cream, Nutella, cream and Nutella together behind it: the croissants are filled on the spot. Almost, almost better than renovated local pastry shops.

No longer the quality it once was. It's best just to get the ice cream croissant