Chocolat D'Art In Cuneo

25/05/2025: Over time, Nicolò's already excellent cuisine has improved even further. Also thanks to the addition of Andrea Serale to the staff, a talented promise of Italian cuisine, new flavors, new aromas enrich traditional dishes revisited with taste and curiosity. The wine list, curated by Carla, is decidedly richer, not so much in labels as in their quality, offering a variety of choices that can satisfy every palate - and every budget. Excellent, as always, the service, cared for with passion. The quality-price ratio, in my opinion, is excellent so I highly recommend Amae. Edit: Last supper, for me. For work reasons I will not be able to dine at amae, this week, and on Saturday they will close. What, in my opinion, was the best restaurant in Cuneo will close, and it's a real shame. You still have Monday, Thursday, Friday and Saturday to try it. Do it, it's worth it. Happy to have been able to go again this evening. Thanks Carla, Nico, Andre, Fra, Camma, Lara for the welcome and the cuddles, I will miss you.

18/05/2025: We ate really well, recommended