12/05/2026: Here now we serve steak, side dishes, and dessert. Stop! The price per kilo of meat is very competitive, costing under €40/kg! If you book a table, you can ask to add appetizers and first courses. The meat is very good, but it's not the classic Florentine steak with fillet and sirloin. Rustic atmosphere. Adequate service.
29/03/2026: The change in management didn't meet expectations. We were a large group, and for the amount we spent (€45 each), the food was mediocre, though good. The cold cuts platter with two sauces, bread and coccoli without stracchino cheese, and steak were five for 21 people; some people only got a small piece. Furthermore, over the phone, they told me three side dishes would be included, but they only brought potatoes. Even dessert, which was included in the price, wouldn't have been brought to us unless I asked for it, and it was just a simple lemon sorbet.
I'm sorry, because the location deserves better. What a shame!!!
We won't be returning, also because, while the steak was okay, the menu lacked flexibility and variety.
We had children at the table who didn't eat steak, and I was told over the phone they could have pizza, which in fact I was told at dinner they didn't do.
Perhaps you need to reconsider something.