Chiosco dei Campagnoli In Montichiari

We celebrated a baptism at this beautiful agriturismo. The informal atmosphere, the rustic setting, and the delicious food made for a wonderful afternoon/evening. We kicked off the party with an aperitif filled with frittatas and pizzas, followed by an appetizer of local cured meats and cheeses (the Cinta Senese pork salami was superb!), homemade giardiniera, and finally two excellent first courses (risotto and pasta), and we were practically bursting at the seams! The service was very friendly and cheerful, which never hurts! A special mention goes to everything, but especially to the owner, Lorenzo, a truly special person! We absolutely must return to try the grilled meat and Florentine steak. NB: All the products served (vegetables, cured meats, and meats) can be purchased from the extensive refrigerated counter that integrates perfectly with the kiosk!

I know it very well, I recommend it excellent cuisine, good and simple with local products, very polite and helpful staff, try it and then you will tell me.

Excellent food, especially the homemade cured meats. The service was equally excellent. Highly recommended!

We had dinner this evening at this simple but very charming and unique restaurant, where the owner Lorenzo welcomed us with warmth, friendliness, and great availability. A special compliment to chef Michele for the dishes he prepared for us; the risotto with zucchini, parmesan, and goat cheese was exquisite. Thank you, and we'll be back soon.

Authentic, smiling, passionate, Lorenzo, the owner is really a force! I came in the summer, in the evening, I dined outside in front of the chicken coop, how good it was! First of all a bow to the Cinta Senese cured meats raised by them, ham, bacon, loin and salami, even the cheeses were appreciated, served with trumpet courgette jam and lemon, another peach and apple. Second course the rib, with potatoes in butter. Compliments to the chef Michele C. Really attentive to cooking, plating and flavours. I will recommend this place to lovers of meat and cured meats, even the beer is drafted with care!

Very welcoming place, everyone is very kind, above all the food is good and they organize Latin American themed evenings

We went for lunch today and it was wonderful. Rural and welcoming context, delicious food and wine, kindness and professionalism in the service. We will definitely be back! Thanks to Lorenzo, Alessandro and little Diego Enea who entertained our girls! Alessandro Zucca

Excellent little place immersed in the countryside between Montichiari and Calcinato, suitable for evenings with friends, we mainly ate meat which is of excellent quality. The exquisite giardiniera, never eaten so good, possibility of shopping by purchasing 0 km products. And then what about the owner: a welcoming person who takes care of the customer and with a great desire to do things. We'll be back soon. Lorenzo🔝