We had dinner this evening at this simple but very charming and unique restaurant, where the owner Lorenzo welcomed us with warmth, friendliness, and great availability.
A special compliment to chef Michele for the dishes he prepared for us; the risotto with zucchini, parmesan, and goat cheese was exquisite.
Thank you, and we'll be back soon.
Loredana Gottardi
.
27 Luglio 2025
10,0
Authentic, smiling, passionate, Lorenzo, the owner is really a force!
I came in the summer, in the evening, I dined outside in front of the chicken coop, how good it was!
First of all a bow to the Cinta Senese cured meats raised by them, ham, bacon, loin and salami, even the cheeses were appreciated, served with trumpet courgette jam and lemon, another peach and apple.
Second course the rib, with potatoes in butter.
Compliments to the chef Michele C. Really attentive to cooking, plating and flavours.
I will recommend this place to lovers of meat and cured meats, even the beer is drafted with care!
EKOCHEF
.
04 Luglio 2025
10,0
Very welcoming place, everyone is very kind, above all the food is good and they organize Latin American themed evenings
Sandra Mussa
.
20 Maggio 2025
10,0
We went for lunch today and it was wonderful. Rural and welcoming context, delicious food and wine, kindness and professionalism in the service. We will definitely be back! Thanks to Lorenzo, Alessandro and little Diego Enea who entertained our girls!
Alessandro Zucca
Alessandro Zucca
.
20 Aprile 2025
10,0
Excellent little place immersed in the countryside between Montichiari and Calcinato, suitable for evenings with friends, we mainly ate meat which is of excellent quality. The exquisite giardiniera, never eaten so good, possibility of shopping by purchasing 0 km products. And then what about the owner: a welcoming person who takes care of the customer and with a great desire to do things. We'll be back soon. Lorenzo🔝
Orietta Zoni
.
19 Aprile 2025
10,0
Evening with friends, delicious food, beautiful place, excellent cleanliness, super service, professional owner in everything he does, from cooking to service.
We will definitely be back.
Thanks Lorenzo and Diego Enea and all the staff.
Stefano Bazzoli
.
04 Aprile 2025
10,0
I'll start by saying that I never write reviews unless they're completely positive.
The big problem is the organization and the staff.
We had an evening with numerous "missings," many dishes were never brought. It was a busy evening, let's get over it.
But when it came time to ask for the bill...
the first time, fifteen minutes went by and nothing.
We asked, and what was the response? The lady took out her phone and started filming the evening and dancing...this is truly rude, and that's not something to be overlooked.
On the third request, was anything changed? Obviously not, we had to have the owner called out, a truly nice person. I hope he can replace his staff with someone worthy...also because the food is certainly good and fresh.
Conclusion? I would return ONLY if the staff is no longer the same!
Barbara Gangemi
.
09 Marzo 2025
6,0
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