Chimera di Bacco In Trieste

21/01/2025: given the difficulty of booking I was thinking of a much better experience already off to a bad start when we entered, when asked if we had booked and when I answered in the affirmative, the lady was annoyed by the fact that instead of mentioning my surname as per the reservation I said my name (days had passed and I didn't remember which reference I had given) apart from this, regarding the food: good homemade gnocchi but the roast sauce is decidedly too soupy, "Istrian" fuzi (specified in the menu) which look more like garganelli seasoned with the same sauce ljubyanska and fried chicken were good though Decent house wine negative service, no smile, zero empathy from the lady in the room bordering on embarrassing score due almost exclusively to the coldness of those who served us and the atmosphere in general There is definitely better in the area

25/11/2024: A bit silent but very efficient waitress, she manages the entire room alone. Informal atmosphere, very good food and wine. Absolutely honest price.