Il Rilketto Prive' In Duino-aurisina

I have been here 4 times to eat meat. the first 3 times a piece of tomahawk, then I tried the rib-eye. The first time the tomahawk was perfect, both in terms of cooking as requested and in consistency. The second time the tomahawk was particularly fatty, while cooking as requested was fine. The third time the tomahawk was perfect in terms of consistency, while the cooking as requested was not. (since it is served on a marble or granite slab, heated to boiling hot, I "cooked" it as I wanted). The fourth time I tried the rib, it was fine in terms of cooking and also in terms of consistency, unfortunately I was expecting a tall and more compact rib, while this one was short and wide. I leave out the fried or pan-fried potatoes which were good. The service is excellent, the staff is very friendly and helpful. Between the wine and the beers, I recommend the beers on tap, because the house wine isn't that great. Since the price per kilo of meat is not cheap, 65 euros per kilo as per the menu, I first expected the staff to show you the piece of meat up close (in many places they bring it to the table for the customer to see) before cooking it, secondly, but not least, the quality of the piece, it is not tolerable that there is almost half the fat in a tomahawk, since here we are talking about 65 euros per kilo. I preferred to try this place several times rather than immediately discredit it. I would happily go back but not under these conditions, given that I didn't spend much.

Paella party wonderful evening excellent food

Excellent welcome, courtesy and empathy. Excellent quality food... As a mother I find it perfect since they have a small corner for the children to play (and a lot of patience in putting up with them...🤣). Truly highly recommended...

It's truly a pleasure to come and eat here. We had an excellent family lunch, the meat was excellent and prepared with care, the pie was delicious. The tartare is fantastic, generous portions and overall correct prices. Well done and congratulations on the service and professionalism of the staff.

Cena di coppia, abbiamo preso un primo (tagliolini con ragù di cervo) strepitoso, poi due secondi (capriolo con poenta, costine bassa temp. Grigliate) davvero ottimi... e per finire due dolci. Come si vede dalle foto le costine erano abbondanti e tenerissime e la carne si è staccata dall'osso praticamente da sola. Conto giusto per quanto offerto. Mi sento di consigliarlo tranquillamente.

Il miglior ristorante della zona

Ho pranzato li domenica scorsa con tutta la mia famiglia. Tutto molto buono, dai primi ai secondi, porzioni abbondanti e prezzi onesti. Lo consigliero' sicuramente...

Tutto eccezionale, prezzi un po' alti ma piatti abbondanti.

mi aggiungo con piacere alla lista di chi ha dato 5 stelle. Cucina tipica, la minestra de hobici e la jota sono fatte a regola d arte. La selvaggina è cucinata con cura e le porzioni sono abbondanti. Per non parlare della Lubianska col crudo... enorme e con un'impanatura perfetta. Aggiungiamoci la cortesia del personale e il punteggio è subito spiegato.

Sono stata in pausa pranzo per assaggiare la minestra "de bobici" , ovvero con il mais, per ricordare un piatto a me caro, che cucinavano la mia nonna e la mia mamma. Già che c' ero ho preso un ovetto al tartufo. Tutto buono, birra e malvasia comprese. Servizio simpatico, bello il locale. Prezzi ok!