chicco In Colle di val d'elsa

Very good pizza, must try the fried pizza.

Easily the best pizza I have ever had ! The service was great too. A delightful experience overall !

As soon as you enter you wouldn't think it was a pizzeria because there is a pleasant order, the waiters don't "run" around the tables, there aren't many children, and in general it's all quite formal (then there's no shortage of decorations that remind you of being in a pizzeria). They also have a "privé" for tables of 7/8 people maximum. The waiters are polite and helpful, the only problem is, if you consider the level of the place, it should be noted that the service was a little slow (except for the "starters") and then the pizzas arrived before they removed the "starter" plates. Good but not great. Moving on to the menu, all the dishes were pizza, even as an APPETIZER they offer you fried calzones to share or a pizza to share. For this reason, perhaps if you are a couple it will not be easy to get one of their appetizers. Everything they fry is good, I would say a real specialty, I would use the filling of the CALZONI a little more considering that they should be shared. The PIZZAS... I don't want to give bad publicity to the 83rd pizzeria in the world in 2023 or 2024, but probably due to an error that can happen to anyone, the pizza that my guests and I ate (all non-fried pizzas) had the defect of having a dough that was perhaps too chewy and mine in particular was particularly grizzled with burns, both on the top and bottom. I don't want to delve into theories that don't belong to me, maybe the owner will be able to explain to me what the reason could be. "Aside from this which is the reason why I didn't give 5 stars, THE RAW MATERIALS are truly of quality, refined and good, it is no coincidence that it is in the red shrimp guide. The price of €16 for a pizza with refined raw materials is justified by the raw materials themselves, but not so much dough. Gourmet pizzas at €25 make sense since they are a real culinary experience, you have to see them from the perspective of not eating a pizza but savoring a dish. The classic Margherita €8 is not a lot but not a little either and the other "basic" pizzas have prices no higher than €12 from what I remember, therefore accessible to everyone if desired.

Pizza ok ingredients ok service ok, but when you get home all your clothes need to be washed because they smell like a fryer. Despite the food and good service, I won't go back. There are many good pizzerias.

The best pizza... there are no comparisons... quality and courtesy

A real surprise!!!! Found it by chance while we were traveling to Naples for the Christmas holidays and we decided to break up the journey by stopping in Colle Val d'Elsa. It was almost 10pm and I booked a table for 10.30pm and they told me there was no problem. We arrive at the pizzeria and there were only us there, considering that all the places there close at 10pm. We were welcomed with courtesy and kindness, in a modern environment. I had read from the site that the pizzeria had entered the TOP 50, we choose our pizzas and what can I say, a real surprise, an excellent pizza that is both soft and crunchy but above all light and very digestible, thanks to the long leavening. Truly excellent pizza. At Napoletana I was surprised to find excellent pizza outside of my city. We then stayed to chat with the staff. Complements!

Extraordinarily Guinness-worthy pizza Fabrizio and Claudia make us eat the best of pizza dough and the best of them. Dedicated with passion and intelligence in the main basic products and sharing with each other in the pizza toppings! Keep it up! Well done!

The owners don't need to be told that their pizzas are excellent, they know it. But I still want to compliment you. One of the best pizzas I've ever had the chance to taste. Compliments. Also worth mentioning is the courtesy of the guys who took turns at our table.

Sulla pizza niente da dire, ottima qualità e varie alternative di gusti e impasti, quello che lascia a desiderare e’ la gestione soprattutto da parte del personale, poca attenzione e cura verso il cliente . Altro aspetto fondamentale il menù che presentano non riporta la piena disponibilità , faccio un esempio nel mio caso riguardo alla scelta dei vini era veramente scarno alla fine ci siamo dovuti accontentare su ciò che era disponibile (veramente poco, se non per dire niente) il che non sarebbe un problema basta essere chiari fin dall’inizio e sottolineare fin da subito tale aspetto al momento della consegna dei menu’

Abbiamo cenato in questa pizzeria e siamo rimasti abbastanza soddisfatti. Abbiamo optato per due pizze "scrocchiarelle" e una con guancia di vitello e pere. Prezzo nella media e ottime le pizze.