Chicchi E Bacche In Milano

14/08/2024: When will the Michelin star be awarded?? I had dinner with my parents for my birthday and it was a great party. How Daniel runs his restaurant is that of a Great Chef, and so he is. The dishes are balanced, between tradition and innovation, simplicity and refinement, between salty, sour, bitter, sweet and umami, all in one dish, always. Worthy of note are the seafood risotto and the suckling pig... the service is impeccable with young and knowledgeable waiters. Daniel's direction, always with a smile, transmits passion to everyone, through the staff to the final customer.

01/08/2024: “Young forks” menu. It was a pleasure to dine at the chef's table and watch the dishes being prepared. The chef with whom we exchanged a few words was also very helpful. Very good dishes and brilliant atmosphere. One above all the risotto...fantastic!