02/04/2025: After having overcome the ingenious and coercive booking procedure for April 1st, here we are at Bob alchimia ectera at 7:37 and 22 seconds, all already seated and ready to hand over into the hands of expert professionals not only the responsibility of our experience but also of the interpretation of this experience, and therefore to begin the countdown of the approximately 50 hypnotic-performance minutes of our dinner. In the Italian popular-gastronomic imagination, pizza is not exactly a luxury dish and occasionally a break from the diet, but in Bob's digital menu you are catapulted into a paradise of caloric indulgence with the playful and retro nature of the 80s. So for both tactical and economic reasons you are hounded by the waitress ready to haggle exotic aperitifs, filtered, pale and unfiltered beers, slices and wedges, arriving at already offering dessert and we, like malnourished children from the third world, in the panic of a measured and judicious choice with two slices and two classic pizzas and many expectations and curiosities, find the time to observe and catalogue the various choreographed pirouettes of the waiters, and the not exactly impeccable service, and apart from the two single-portion hazelnut and mushroom dishes with a flavor difficult to describe so good, my margherita, in a confused sequence of false positives, wrong tables and starlings before finding the right path, arrives together with the death stare of my wife who in mode telepathically suggests to me "where the fuck did my pizza go?". Having solved the adventurous-brilliant task in about 15 minutes, we decide to skip the dessert to test the battalion of tireless guys in charge of production and their obsessive attention to detail, and so we ask for the intervention of yet another waiter, and he comes back to the charge, and a little annoyed by our request for an encore, he looks for answers in his wristwatch evidently mandatory for the time management courses imposed by the management. So, from the effort of "work" to get in to the effort of "fun" to have dinner, a coffee and the bill, we asked ourselves: "and now what do we do?"...well after having discussed all the possible alternatives and obviously glanced at the clock we hugged each other to be able to live with this goodbye.
26/03/2025: Truly everything is excellent, with refined and quality products. The only negative note is the fact that to book you need at least two degrees and as soon as you sit at the table they point out that you have to get up by X hour. So everything is excellent, from the products to the service but a little less anxiety would be appreciated.
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