A magical place nestled in the Apennines. Wonderful location, and Mr. Quinto and his family, the epitome of Emilian dining, are incredibly kind and welcoming. We went for lunch with colleagues looking for a quaint place, and I must say Trattoria Chiappari didn't disappoint. Homemade cured meats, potato cake, tagliolini and ravioli, roast beef, and tiramisu—all excellent and homemade. It was like going back to lunch with grandparents. Thank you so much. See you soon 💪🏻
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