Chianni bistrò In Chianni

Very nice restaurant, excellent kindness, and excellent food, I have been working in the public sector all my life and I love catering and I can say that situations like this are found less and less.

Very welcoming restaurant and very good food.

A nice restaurant - nice small menu, solid dishes from the region (we had gnocchi, tagliatelle, maialino and peposo), pleasant atmosphere also inside, friendly service. House wine okay. Very nice guest garden in summer!

All really good. Professional and courteous dining room staff, well-cooked and tasty dishes. The restaurant offers a small entree consisting of a shortcrust pastry with cheese and cooked ham. We had fresh tagliatelle with sausage, burrata and pistachio grits, Castelmagno cheese ravioli and bistro sauce. For the second course, an excellent suckling pig with apples and fennel, very tender. Roasted potatoes on the side. Very good account for the quality of the products served. Thanks also to the Sicilian boy who let us taste the oil with orange extract!

Great food, good company and very nice owners

Qualified and friendly staff, peaceful and quiet environment, exquisite food, I highly recommend this gem in the village of Chianni. Ps the best Sicilian cannoli I've ever tasted... huge

They deserve praise. First of all, seeing young people who are educated and love this job is not something that happens every day. Excellent and refined food and not all restaurants offer certain dishes. Keep it up, congratulations indeed.

La comida aquí es excelente y el servicio y la bienvenida que recibe es cálido y amable. MUY RECOMENDABLE. Gary, Les, Ami & Kiki xxx

Bel ristorante caratteristico piacevole atmosfera buon cibo ben cucinato e presentato. Ottimo Servizio . Rapporto qualità prezzo sorprendente

The Chianni Bistrot is a true jewel immersed in the heart of Tuscany. The atmosphere is welcoming and with attention to the smallest details, with furnishings that mix rustic and contemporary style, creating a warm and pleasant environment. The staff is extremely kind and attentive to every need, always available to recommend local dishes and wines. The menu is a tribute to the Tuscan tradition, but with a touch of innovation that makes each dish unique. I tried the platter of local cured meats and cheeses, accompanied by homemade jams: a delight for the palate. The first courses are equally exceptional, with fresh handmade pasta and seasonal ingredients. The dessert was the icing on the cake