Chefish In San benedetto del tronto

Elegant, well-kept and well-furnished… the menu offers many courses, raw, cold, cooked, hot… delicious appetizers, tradition and innovation, high-quality raw materials, the chef's hand can be seen, felt and tasted… vast selection of bubbles and local, national and foreign wines… kind and very professional staff…

A good seafood restaurant, with excellent ingredients and a friendly and knowledgeable staff. The only drawback is the lack of menu flexibility. The restaurant is clean and elegant. The price is average.

The hot appetizers were good, and the roast fish was delicious. Excellent service.

Top seafood spot in San Benedetto del Tronto

Excellent fresh fish...exceptional raw fish...and a nice wine list

20 appetizers including many raw dishes....truly excellent, satisfied with the price too!!

Excellent food, shame about the service😭 that while they bring you the appetizer😋 the pasta arrives😭 "Campofilone terrible choice by the chef (N.B. spaghetti al superdente that doesn't overcook) as the dish of the day." You take a forkful of pasta and the appetizer continues to arrive (I'm shocked) while you take the coffee you receive 2 "newborn" corn cobs with a 500g scampi. People drinking coffee and some still having the appetizer😭😭😭 N.B. guys regulate the water in the sinks in the bathroom one boiling and one cold 😭😭😭

Excellent food of excellent quality and preparation and new combinations, impeccable service

Excellent experience, a tasting menu with several options and a pleasant and unusual variety of pairings. We tried the 15-course "Gran Crudité." We enjoyed everything, some more than others, and four of us finished everything. In the end, we men were still a little hungry, so we treated ourselves to two first courses, which we shared. Shelled Linguine and Shrimp and Amberjack Ravioli were good but not exceptional. Next time, we'll try the 20-course mixed raw and hot menu; it probably would have satisfied us more. The fifth star was missed due to some service issues: Regarding the Cuisine: Shrimp and shrimp should be served deveined; Our raw fish platter was missing sea urchins, clams, or clams, which were featured in other photos posted by other reviewers🤔 (it probably wasn't available, and that's understandable, but you could have let us know and offered an alternative, perhaps an extra oyster 🤷‍♂️). In the dining room: The waiter "Director" wasn't very thorough in answering questions about the menu; he could have immediately offered us the 20-course mixed raw and hot seafood platter.