notevole. cucina sfiziosa e crudi spettacolari
enzo defender
.
26 Marzo 2025
Not much to say, hands down the best seafood restaurant in the world.
Alessandro Desti
.
23 Marzo 2025
Very elegant environment, so high expectations.
I had called several days before and requested a table outside but in the evening I was told that there was no availability, then I saw people sitting outside..
Staff a bit fast and rude, perhaps caused by the number of people.
I found only one waiter that I liked (tall, who was walking around the room)
100 euros for two with: bottle, appetizers, two first courses and coffee.
Andrea Crestani
.
18 Marzo 2025
Every time is like the first time... it's not a saying but a certainty. Welcoming environment, trained and attentive dining room staff, cuisine....unique experience. The chef knows how to amaze you from the appetizers to the desserts... all with attention to the smallest details. Suitable environment for intimate or convivial moments...I had the opportunity to frequent it on both occasions...and both were exceptional experiences. The quality far exceeds the price. Thanks Alessio
Roberta Spalvieri
.
24 Febbraio 2025
what can I say? from my point of view the best fish restaurant in the area!!! the raw ones have no rivals!! and the appetizer revisited with elaborate recipes but in the end what stands out is the fish which is almost like this nowhere!!! thanks to all the staff for a wonderful evening!! and we hope to celebrate my sister's 29th birthday with you! thank you so much ❤️ (sorry if we made you late!😅
Fra stop
.
30 Gennaio 2025
The food is definitely of quality, some combinations not to my taste, but Lilliputian quantities, nouvelle cuisine has gone out of fashion and fortunately they offered me dinner because crazy prices, the senseless environment, an incredible ride to reach the entrance, huge round tables that make it necessary to shout at the top of your lungs to have a bit of conversation, the positive note is the service, the guys are very kind and friendly, I want to mention Rania and Enea who served us with care and big smiles
mila mmm
.
25 Gennaio 2025
Excellent fish restaurant. High quality of the raw material treated with extreme respect. I recommend raw carpaccio and tartare as a starter
Stefano Bonfico
.
18 Gennaio 2025
A few years ago it was a little less expensive and the portions more generous but now the management costs have become unsustainable for everyone and the increases are more than justified. The quality has remained the same, excellent fish cooked with skill and inventiveness, I took the complete selection of appetizers, delicious raw dishes as well as cold and hot ones, excellent service, nice and clean place. We'll see you again soon.
Non mangio i crudi ma qui ho fatto tutte le scarpette, qui si mangia pesce veramente fresco ma si sa lo paghi, non è un locale da 40/50€ ma ne vale veramente la pena… vai al ristorante tutti i sabati? Ci vai una volta al mese ma vai da chefish….
Fabrizio D
.
21 Ottobre 2024
Abbiamo mangiato la selezione di crudi, una delizia. La consiglio vivamente. Basta solo quella, le portate sono diverse e con sapori sempre nuovi e sorprendenti. Ovviamente pesce freschissimo.
Antonella F
.
07 Ottobre 2024
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