Checco er Carrettiere In Roma

8,0

Basado en 5.124 opiniones encontradas en 4 webs


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1.626
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256
Di 792
di cucina Cucina romana in Roma

Gestione recensioni

No tourists (so far) local recommendation. It's worth a visit for a great meal
Più commenti
in Google
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17 Marzo 2025
10,0
Historic venue in the Trastevere area. Since it was recommended to me, I booked with high expectations. I decide to take the first dish which they told me was spectacular: rigatoni amatriciana. Too bad I had to wait 40 minutes because the chef had gotten the wrong type of pasta, then evidently he went to the supermarket to buy it... an incomprehensible wait. Meanwhile the dining room staff tried to entertain me to hide their embarrassment. They ask me if I want some bread and I accept. The rigatoni finally arrived and were so al dente that the imprint of the teeth remained; they weren't al dente, they were just blanched. The amatriciana was loaded with oil. I try to recover my optimism with a dessert and I am tempted by the maitre's proposal: some eggnog cake and ice cream of the same flavour. The ice cream was the best thing but the combination cost €10. Total bill €43 divided as follows: Freshly seared rigatoni €18 water €0.75 €4 bread €3 a glass of wine €8 (good but it wasn't a Brunello di Montalcino) dessert €10. Everyone was nice and sociable but I expected that at least the bread (I'll start by saying that I only ate half a slice) would be discounted given the senseless delay. I give the food 2 stars because I took the average between the first course and the dessert. I can't recommend it because in my experience it is too expensive for the quality offered, but the ice cream shop is worth it. And after 10 hours and at least 10km on foot, the amatriciana is still far from being digested.
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13 Marzo 2025
6,0
The BEST cacio e pepe I had on the trip! Very well served, we also ordered meat with spinach, I don't remember the name, but it was delicious!
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12 Marzo 2025
10,0
I'm Roman and I can say it... the food is good and the environment is fantastic! Super fun Saturday evening with Roman ditties throughout dinner
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12 Marzo 2025
10,0
Checco Er Carettiere: Where Your Taste Buds Take a Roman Holiday (And Might Need a Nap After) If you ever find yourself wandering the charming streets of Trastevere, with a hunger that could rival a gladiator’s, Checco Er Carettiere is the place to be. This classic Italian taverna is so old-school that you half expect to see a toga-clad Julius Caesar at the next table, twirling his spaghetti alla carbonara like a pro. Let’s start with the appetizers: Carciofi alla Romana (Roman-style artichokes) are so tender and flavorful that even non-artichoke believers might have a religious experience. Then there’s the insalata di mare (seafood salad), which is so fresh that you’ll wonder if the squid had a last-minute espresso before landing on your plate. The pasta selection is an emotional rollercoaster. From the rich and creamy fettuccine al tartufo (truffle fettuccine) to the iconic cacio e pepe, it’s all a carb-lover’s dream. But—ATTENZIONE!—don’t let that innocent-looking cacio e pepe fool you. It might be Rome’s most famous pasta, but it comes with an attitude: spicy, peppery, and heavier than your Italian grandma’s judgment when you don’t finish your plate. You’ll love every bite, but you might need a lie-down afterward. The wine list? As extensive as a Roman emperor’s banquet. The service? As warm as a sun-soaked piazza. The ambiance? Rustic, authentic, and filled with locals who have clearly been coming here for decades (probably since the time of the Colosseum). Bottom line: Checco Er Carettiere is not just a meal; it’s an experience. Come hungry, leave happy, and maybe bring a pair of stretchy pants—just in case. Reservation highly recommended!!!
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in Google
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11 Marzo 2025
10,0
Perhaps one of the best home-cooked restaurants I know. Of sublime quality. Really super recommended
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09 Marzo 2025
10,0
Very nice place and excellent cuisine
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09 Marzo 2025
10,0
Always 5 stars to the super chef Stefania and to this historic venue. Best chicory I've ever eaten, and I'd like to point out the eggnog cake... it should be illegal given how good it is. It's nice that despite being in a super tourist area, it manages not to lose any quality. 🩵
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06 Marzo 2025
10,0
Tuvimos un mal comienzo después de reservar con semanas de antelación llegamos a sentarnos en una esquina concurrida del restaurante justo entre la estación de servidores y la zona de cajas - cuando preguntamos si había algo más disponible se le dijo que no muy bruscamente. Estábamos a punto de irnos cuando otro miembro del personal nos sentó afuera. Me alegro de que no dejamos el menú a un precio razonable era muy sabroso y excelente relación calidad-precio. Aparte de la interacción inicial el personal era amable y atento. Recomendaría encarecidamente
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14 Dicembre 2024
10,0
Una certezza quando si viene a Roma . Mangiare come una volta Genuino e speciale Personale gentile e luogo incantevole .
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28 Novembre 2024
10,0

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21/02/2025: Paramos aquí para cenar en nuestra primera noche en Roma. Estábamos buscando un lugar que estaba un poco fuera de los caminos trillados donde los lugareños podrían comer. A las 7: 30 Éramos los primeros allí, pero cuando nos fuimos, el lugar estaba lleno. La pasta se cocinó perfectamente al dente. Tuve que tener a Cacio e Pepe para empezar mis vacaciones y fue justo como mi abuela lo habría hecho. Hay muchos restaurantes geniales para elegir, pero sin duda volvería a Coso la próxima vez que estemos en Roma.

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