Chalet Squisito In Roma

Perfect place for an aperitivo! The platter we were served was truly generous and well-curated: a rich selection of hot pizzas, grilled vegetables, olives, cured meats, and even tasty meat sauces, perfect with bread. Each item was flavorful and high-quality, perfect for sharing. Interesting and far from ordinary cocktails. I tried a passion fruit Spritz: fresh, balanced, with an exotic touch that made it different from the usual. The staff was friendly, and the atmosphere was relaxed yet refined. I'll definitely be back!

Good atmosphere but some things were missing (the gluten-free pizza leaves a bit to be desired. The dough tastes like yeast. The waiters were very attentive and pleasant and the atmosphere was the same.

Beautiful place also for aperitifs

The place is very nice, with tables spaced far enough apart. The focaccia is very good. For starters, grilled vegetables and hand-sliced ham were served, followed by pizza. We were satisfied with everything. The waiters were attentive and efficient, and the prices were average for similar places. I'm curious to try the meat; I'll definitely be back.

We had an aperitivo, which had its pros and cons. The pros were the good quality food (cured meats, grilled vegetables, and pizza/pinsa) at a fair price of €10. The cons were the lack of alternatives to the meat sushi, limited variety, and limited quantity. The venue has good potential, but we found it poorly maintained, particularly in the outdoor area where we were seated. The staff was friendly, but sometimes it felt like it was their first day on the job for some, as they couldn't directly answer some of the questions we asked.

Pizzeria, restaurant, excellent atmosphere and table service. The pinsa is good, as are the fried foods.

I went to my dad's birthday party last night. We were greeted immediately with a welcome glass of prosecco. The person serving us was very attentive and friendly. The food was excellent. We really enjoyed it. Top marks for the service, especially for Ilario, who was able to advise us on the menu and wine. Thank you.

A simply stunning venue, surrounded by greenery, in my opinion one of the most beautiful in the area. For dinner, seven of us ordered pinsa, meat, and pasta, as well as desserts. We were all more than satisfied with the quality of the food. The service was prompt and courteous. The price was fair.

I don't like to write reviews, especially negative ones, but I have to say I was really disappointed yesterday. And I think it could be useful for celiacs like me. Having seen a highly publicized video on Instagram about gluten-free options, I thought I'd try your place. I called to confirm over the phone, asking if there was any risk of contamination, and there was already a mistake in confirming that there were no problems. I made a reservation. As soon as I arrived, I found myself talking to three waiters who seemed to have very little understanding of what was being said. I had to wait several times, I presume for the owner to arrive, to see if there was availability on the menu, because nothing was specified. I was later told they were being as attentive as possible, but the cuisine was unique. I trusted them anyway. It was a very long wait to figure out what I could eat. To be on the safe side, seeing how hesitant I was, I went for the meat. I had asked for it to be medium, but honestly, it seemed a bit rare. My boyfriend's pizza was small. But that doesn't matter, it could be a subjective thing. Okay, now it's time for dessert. They brought two menus, including one with gluten-free truffles. I'm very happy and go to order. The waiter tells me the one I chose isn't available. I tell him another one, also unavailable, and I ask him to tell me which ones are available. He goes to ask again. After all this waiting, I preferred to let my boyfriend eat dessert and then leave. Sorry, but you shouldn't act like that. Especially with a request that isn't dictated by a whim. I trusted them and I was disappointed. I'm telling you this with the hope that you can improve, especially through communication. Celiac disease is a risk, and a person should be able to choose whether to come to you or not and not feel like a problem.

Original location, kind and friendly staff, excellent food, delicious meat and pinsa!! Perfect quality/price ratio 👍.. Highly recommended!