Chalet Squisito In Roma

Cute location, very good food and fantastic cocktails! The added value was Claudia, a super helpful waitress who made us smile throughout the dinner with her friendliness and helpfulness! We will definitely be back.

Excellent aperitif formula! Delicious gluten-free focaccia. We will be back to try dinner!

I went there last Friday to celebrate a graduation, the place is very welcoming. The pizza is very good, like many other dishes

Very good food and served well for the pizzas while for the first courses it took longer than expected, otherwise excellent

Large variety of food, good quality. The pinsa is really excellent. Suitable for groups

I came to this place to celebrate my fifth anniversary with my girlfriend and I found a very nice environment with friendly and helpful staff. Idea of ​​a top private house, good and plentiful food. more than satisfied!

Courtesy, professionalism, and good food. Place to try.

I must say a very clean restaurant with large spaces, very good service, we missed 2 of their mixed starters on wooden cutting boards, very nice to look at and I must say they deserve it, then we just concentrated on the meat (meat fridge not very nice, vacuum-packed meat between fracosta and entrecote and a loin on the bone divided into 3 parts, not the best, after all it's my job (butcher) unfortunately I observe everything) but I have to say that the rib steaks they were cooked well taken in various different ways you can say that they deserved a 7/8, the chicken and pork swords were heavenly, soft and tasty, the wine 🍷 a very good cannonau, the price I think is average... I love it I recommend it and would happily return

First time but I was satisfied with the original dishes

We went for dinner after seeing several videos on social media. We booked the external "house"; the idea is excellent and nice, but on the phone they hadn't made it clear to us that there was a mandatory fixed menu. My partner had come to try one of their gourmet pizzas and I had one of the first ones I had ever seen online. Well, the menus didn't even mention the pinsas or even a first course. Even though the name of the place was written on the menus with the word "pinsa" next to it. We were only talking about starters, main courses and dessert. When we asked if we could order off the menu, even à la carte, even at the cost of sitting inside the restaurant (which was semi-empty), we were denied. We had no intention of spending or eating so much because the menu was very rich, in fact we were forced to leave more than one course, and the desserts were taken away whole. We could work more on communication, so as not to cause these uncomfortable inconveniences to happen