Chalet Ragno Verde In Grottammare

E anche quest’anno abbiamo fatto tappa allo chalet dove Vincenzo e il suo staff ci hanno deliziato con ottimi piatti! Che dire : tutto buono e ben dosato! Grazie per l’ottima cucina e il piacevole servizio. Alla prossima!,

Excellent original and carefully prepared appetizers Then a light and rich fried food I highly recommend

Food, wine, service and prices are top notch. The brodetto (reservation required) is a must try!

Vincenzo NEVER disappoints! Always at the top for a fish dinner! Every time I return to Vincenzo I appreciate his passion and his expertise supported by the staff of great skill, ability and imagination always looking for new flavors and always respectful of the wonderful aromas and flavors that only fresh fish can give. This year other discoveries from Vincenzo's magic hat. The photos speak for themselves. Thank you, always thank you! Ad maiora!!!

Ragno Verde is a restaurant located on the seafront of Grottammare, a much appreciated location on the Marche coast. This restaurant has the particularity of being immersed in a maritime atmosphere, where the scent of the sea can be breathed in every dish. Ragno Verde's cuisine is inspired by the local seafood tradition, offering fresh fish-based dishes, prepared with high-quality local ingredients. The setting is perfect for enjoying a dinner at sunset, overlooking the sea, and for savoring the typical cuisine of the area, which celebrates the freshness of the catch of the day and the authentic flavors of the Adriatic Sea. Vincenzo has a philosophy that reflects authenticity and the passion for the territory. The fact that the menu is inspired by the catch of the day is a reflective choice freshness and respect for what the sea offers, without forcing anything. It's a cuisine that doesn't look for to impress with sophisticated dishes, but tip to enhance simplicity and flavour genuine ingredients. Vince always manages to give that special touch, which makes each dish unique. It's really nice to be able to appreciate the mastery of those who know how to deal the ingredients with respect, without complicating too much things, but bringing out the best from every single element

Posto bellissimo,pranzo giorno di Pasquetta,Valeria persona , meravigliosa gentile e preparata, spiegazione di ogni piatto,attenta a tutte le esigenze dei clienti,parliamo ora del cibo del nostro pranzo di pesce, sublime in ogni portata tutto super fresco e ottimo,portate innovative con raffinatezza di gusto,porzioni generose,tutto sapientemente preparato dal super cuoco,Vincenzo attento in ogni dettaglio,rapporto qualità prezzo ottimo. Ho dato 5 stelle perché non si possono dare di più ma ne merita 10000000, tutto super consigliatissimo!