Chalet Ragno Verde In Grottammare

Every year (for 30 years now), I absolutely can't help but stop by! I've always had a great experience, but I have to say that this year Vincenzo and his team have outdone themselves. What you see in the photo is a simply grilled tuna fillet, and some of you might say, "Well, come on...what's the big deal?" But I disagree. The service begins as soon as you set foot in the chalet, when, very hesitant, you don't know what to order. Vincenzo advises you, pampers you...he makes you feel at home (not something you can take for granted). Shall we talk about the choice of raw materials? Excellent! Shall we talk about the type of cooking required? Perfect. Shall we talk about the presentation of the dishes? (Because, yes, the eye also wants its part) Careful and fun in the combination of colors. My husband and son were invited here (I was invited too, but I couldn't make it 😩) for birthday parties, and they came home beyond thrilled with what they tasted. While they were telling me about all of Vincenzo's delicacies, I thought, "Damn my job! Next time, I'll do anything to be there 😩" Sorry for being so long-winded; I'm off now because I have to choose dessert 🤗🤗 UPDATE: I came back and tried their grilled vegetable skewers... I WANT TO BE ADOPTED BY THEM 😋😋😋😋😋

28 (from 26 to 30) I might return when I'm in the area, but I'll also consider other options first. Location 7: Clean, plenty of space between tables. Menu 7: Mainly seafood, but also pizza. The first course is good and the portions are generous. The second course is adequate, but the portions are a bit small. The desserts are very good, especially the cremolada. Service 7: Friendly and not pushy. Bill 7: Overall, reasonable for what we ate.

I spent nine days at this beach resort with my family, and it was truly a wonderful experience. The staff were friendly and helpful, and the food (both restaurant and bar) was incredible, with focaccia and pizza made daily. The atmosphere was perfect for children, and the beach was well-kept and clean.

E anche quest’anno abbiamo fatto tappa allo chalet dove Vincenzo e il suo staff ci hanno deliziato con ottimi piatti! Che dire : tutto buono e ben dosato! Grazie per l’ottima cucina e il piacevole servizio. Alla prossima!,

Excellent original and carefully prepared appetizers Then a light and rich fried food I highly recommend

Food, wine, service and prices are top notch. The brodetto (reservation required) is a must try!

Vincenzo NEVER disappoints! Always at the top for a fish dinner! Every time I return to Vincenzo I appreciate his passion and his expertise supported by the staff of great skill, ability and imagination always looking for new flavors and always respectful of the wonderful aromas and flavors that only fresh fish can give. This year other discoveries from Vincenzo's magic hat. The photos speak for themselves. Thank you, always thank you! Ad maiora!!!

Ragno Verde is a restaurant located on the seafront of Grottammare, a much appreciated location on the Marche coast. This restaurant has the particularity of being immersed in a maritime atmosphere, where the scent of the sea can be breathed in every dish. Ragno Verde's cuisine is inspired by the local seafood tradition, offering fresh fish-based dishes, prepared with high-quality local ingredients. The setting is perfect for enjoying a dinner at sunset, overlooking the sea, and for savoring the typical cuisine of the area, which celebrates the freshness of the catch of the day and the authentic flavors of the Adriatic Sea. Vincenzo has a philosophy that reflects authenticity and the passion for the territory. The fact that the menu is inspired by the catch of the day is a reflective choice freshness and respect for what the sea offers, without forcing anything. It's a cuisine that doesn't look for to impress with sophisticated dishes, but tip to enhance simplicity and flavour genuine ingredients. Vince always manages to give that special touch, which makes each dish unique. It's really nice to be able to appreciate the mastery of those who know how to deal the ingredients with respect, without complicating too much things, but bringing out the best from every single element

Posto bellissimo,pranzo giorno di Pasquetta,Valeria persona , meravigliosa gentile e preparata, spiegazione di ogni piatto,attenta a tutte le esigenze dei clienti,parliamo ora del cibo del nostro pranzo di pesce, sublime in ogni portata tutto super fresco e ottimo,portate innovative con raffinatezza di gusto,porzioni generose,tutto sapientemente preparato dal super cuoco,Vincenzo attento in ogni dettaglio,rapporto qualità prezzo ottimo. Ho dato 5 stelle perché non si possono dare di più ma ne merita 10000000, tutto super consigliatissimo!