chalet pizzaccia on the beach In Grottammare

A little dated place but with a nice view of the beach and sea. Service not exactly precise but should be encouraged because they are young and inexperienced. Definitely high quantity and quality. The raw material is of guaranteed quality

Great experience, we will be back. Really good first courses and frying.

We are from Rome and were passing through on the occasion of the Italian race walking championships. We ordered: fried anchovies, fried calamari and as a first course tagliatelle with clams, sea bass and bergamot with fresh parsley. The fries were good, fresh fish and dry fry! But the first course was CLAMOROUS (variant of the day of the tagliatelle with clams and bottarga on the menu), cooked well, tasty seasoning, very fresh ingredients. Congratulations to everyone and to the chef! ♟️ Kind and friendly service 😊

Quick lunch, few dishes and many flaws, I didn't understand the tagliatella with salmon, pink prawns and bottarga, however it seems to me to be an absolutely unpleasant combination, the spaghetti for the child with clams full of pepper

Splendid location on the sea. Fresh fish prepared excellently by the chef. Good choice of wines. Great friendliness.

Authentic cuisine in a friendly environment facing the sea. The chef's touch is excellent in interpreting the recipes and enhancing the freshness of the ingredients.

The food is very good, the staff very kind

Fantastic, friendly, knowledgeable and attentive staff, excellent food and truly honest prices. I was there this evening, 4 of us arrived without a reservation and after 5 minutes they prepared a table for us on the veranda overlooking the sea, I recommend the grilled fish and seafood dumpling. We will definitely be back

We had lunch there, friendly staff, acceptable price and quality

Consiglio la pizzeria a chi come me piace la spianata, impasto molto digeribile... Ottime anche le zucchine fritte. Prezzo giusto e personale gentile