Really nice location especially for the welcome and warmth of the wooden place like a cabin, large windows give you views that in good weather you can see the lake in the distance. Excellent service, the dish in my case: Mixed: braised meat morsels / sautéed porcini mushrooms / venison in salmì obviously with unique polenta, tasty and really tasty and well balanced accompanied with equally good wine and concluded with Polenamisù a dessert that does not have much in common with tiramisu but particularly good not excessively sweet. ALL TO TRY
Lorenzo Rossi
.
18 Marzo 2025
10,0
We found this restaurant on Google while we were on our way to the giant bench in Bellagio.
The place is very nice and modern, although I appreciated more the "old room" which was more in the hut style of the past.
The food is very good and the polenta is spectacular, I give 4 stars only because when it came to dessert they had run out of cheesecake, and also the second option I had
Mattia Fredella
.
17 Marzo 2025
8,0
Stunning place, and the food is great
Debora Melino
.
17 Marzo 2025
10,0
As always: EXCELLENT
Once again, still with the new presentation of the rooms due to the addition of the new hall with the entrance:
it was an experience that adds to the previous ones
THANK YOU
To all readers: DON'T MISS THE OPPORTUNITY FOR A WONDERFUL EXPERIENCE
Michele 🦔🦔🦔
Michele
.
17 Marzo 2025
10,0
Fantastic location with beautiful view. Very low prices and excellent dish
Anna M
.
16 Marzo 2025
10,0
Mediocre, most dishes served reheated and badly.
Dany 82
.
15 Marzo 2025
6,0
After visiting the source of the Lambro La Menaresta.
We stopped for lunch at the polentoteca chalet Gabriele. It was a very pleasant experience, nice place, good atmosphere and delicious dishes.
Ruht Salas
.
10 Marzo 2025
10,0
I loved everything! Food, place, atmosphere. It snowed that night and the scenery was magical.
Valeria Riatto
.
09 Marzo 2025
10,0
Ottima location, personale professionale, tempi rapidi nel servizio, ottimo l'antipasto, il riso è i cappelletti, ottima la polenta con i funghi e la carne di cervo. Trascorsa una piacevole giornata che ricorderò con piacere.
Giuseppe M
.
25 Dicembre 2024
8,0
Pranzato con amici la domenica dell’Immacolata in questo ristorante che ci vede ormai clienti abituali tanto il cibo è tipico e di qualità! Antipasti a base di sciatt, salumi (salame, bresaola e pancetta), polenta fritta, formaggi e miele oltre alla polenta uncia: spettacolo! Quale primo ho gustato una splendida crespella panna e pomodoro con prosciutto cotto e formaggio; di secondo l’uovo sl burro con tartufo e polenta abbrustolita. Per concludere una porzione di zabaione, forse un po’ troppo dolce, per i miei gusti. Con coperto, acqua, vino e caffè si sono pagati circa 40 euro a testa, prezzo corretto. Consigliato!
Emanuele A
.
10 Dicembre 2024
8,0
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