Better to book because they have two shifts from 12 to 1.30pm and from 2pm onwards, good food, excellent service, we had a good time
Antoni Franceschetti
.
12 Marzo 2026
8,0
Very nice location and really excellent quality of meat, a positive note also for the toc and the venison and horse salami, shame about the cold and sticky polenta, let's hope it will be better next time
Jordi Vedovati
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08 Marzo 2026
8,0
Delicious, traditional Valtellina and Lake Como food. The lake view is exceptional, and the mountain air is already in the air. Highly recommended.
Michele Fontana
.
08 Marzo 2026
10,0
Very good food, new and beautiful place, really comfortable. Service is very fast, with the food arriving even faster than the drinks. I'm celiac, so the polenta and other items on the menu are naturally gluten-free. Of course, you have to let them know when you order, and they say the kitchen isn't separate, but they're careful. I've been there twice and never had any symptoms of contamination. I had polenta, salami, and grilled vegetables both times (photo). They also have bottled Ambrada, DuLac's gluten-free beer. The only negative is the red wine on tap; at least the one we had yesterday wasn't good.
Manuela Verga
.
08 Marzo 2026
10,0
We went to eat toc with friends! Super friendly staff and everything was delicious 😘😘😘
mara tedaldi
.
08 Marzo 2026
10,0
We stayed at Chalet Gabriele in a group of 10 and couldn't have asked for anything better.
They seated us at the traditional round table, perfect for enjoying the star of the evening: Tòc.
What is Tòc?
For those who don't know, it's a traditional Bellagio specialty: slow-cooked polenta with generous amounts of butter and local cheeses.
The texture is incredible and, despite the richness of the ingredients, it's not at all greasy.
The experience:
The best part is the ritual: we all eat together directly from the pot in the center of the table.
It was great fun and very evocative to scoop the polenta with a wooden spoon and "roll" it with our hands to eat it.
A convivial atmosphere rarely found elsewhere.
To round things off, they served their signature "vin brûlé," which they call Ragell here: prepared directly in the polenta pot with red wine, sugar, cinnamon, cloves, and orange peel. The perfect way to warm up and end the evening.
A truly positive experience, ideal for groups. We'll definitely be back!
Sam Lele
.
06 Marzo 2026
8,0
Beautiful place and highly recommended, with the panoramic view it's the TOP ⬆️. Delicious food and very kind and professional staff. Exceptional menu from appetizers to first courses, etc. I will gladly return because it's worth going.
Roby Prisco
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01 Marzo 2026
10,0
Welcoming, very rustic atmosphere.
It was an impromptu Saturday lunch, we found a seat right away, and the service was super fast and efficient. Fantastic food and affordable prices. If you're taking a trip to Bellagio, drive 15-20 minutes up the road and come here! The waiters were beautiful and very good. 😉
Aurora Somma
.
28 Febbraio 2026
8,0
Restaurant with a beautiful view of Lake Como.
Friendly and welcoming staff, good local food.
Massimo Colombo
.
28 Febbraio 2026
8,0
I had lunch with delicious food, fast service, and a unique view. The owner's three dogs were adorable. The receptionists and all the staff were very kind.
I'll definitely be back. Congratulations 👏🏻
Paola
.
27 Febbraio 2026
10,0
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