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Ristoranti
Emilia-romagna
Modena
Carpi
Chalet 3.0 al Parco

Chalet 3.0 al Parco In Carpi

Via Vittorio Veneto, 2 Carpi
+39 059 580 3689
7,6

Basado en 94 opiniones encontradas en 3 webs

tend

19
Di 224
in Carpi
2
Di 3
di cucina Cucina emiliana in Carpi

I clienti commentano i loro piatti di...

Cucina emiliana
Carpi
20-30€

Gestione recensioni

Recensioni Nota
TripAdvisor 134 9.6
Google 74 8.9
Recensioni Nota
paginegialle.it 0
I had lunch on May 1st at Chalet 3.0 in the Park. I was pleasantly surprised by the kindness of the staff. Everyone was extremely kind and friendly...a truly beautiful place in the park!! Plus, the grill menu was fantastic!! I'll definitely be back!! Another positive note was the music with a top DJ!!!!! Congratulations!!!!
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05 Maggio 2026
10,0
Everything was excellent, the atmosphere was quiet, the service was excellent, the waiters were knowledgeable and kind, I will definitely return and recommend it.
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12 Aprile 2026
10,0
First time at the park, positive experience.
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11 Aprile 2026
10,0
The gnocchi are good, special because they are small pieces, courteous staff
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05 Aprile 2026
8,0
A wonderful terrace in the middle of a peaceful park, with good music and excellent food. Nestled among laurel trees and a beautiful olive tree, it's truly delightful. The gnocchi and cured meats were very good. Highly recommended. The service was excellent and attentive.
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04 Aprile 2026
10,0
Excellent raw materials and a very beautiful location in the park of the center. I recommend the recommended dishes for an aperitif. They are an excellent choice to fill the gaps 😁
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25 Gennaio 2026
10,0
Great place to eat, excellent service and perfect attention
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25 Gennaio 2026
10,0
I went to Chalet 3.0 al Parco for dinner with my colleagues, and it was a truly wonderful experience. The place is elegant yet welcoming, with a very pleasant and relaxed atmosphere, perfect for spending an evening with friends. We started by sharing gnocco fritto, which was truly delicious: the perfect way to start dinner. I then opted for just a second course, the chicken tagliata with golden nuggets, and I must say it was an excellent choice. The chicken was tender and flavorful, while the nuggets were super crispy and delicious. My colleagues were also very pleased with their dishes, so I'd say the cuisine is a hit with everyone. The staff was friendly and helpful throughout the evening, making us feel at ease right away. Overall, it was a truly enjoyable dinner. I'll definitely be back and recommend it to anyone looking for a quiet yet refined place to eat well.
Più commenti
in Google
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23 Gennaio 2026
10,0
I had dinner at Chalet 3.0 in Carpi Park with my friends and we were all pleasantly surprised. The location is truly beautiful, immersed in the greenery of the park, well-kept, and with a relaxing and welcoming atmosphere. The staff was always kind, helpful, and attentive, without ever being intrusive, making us feel at ease throughout the evening. We started dinner by sharing the "Chalet Tagliere" appetizer, consisting of fried gnocco, mixed cured meats, cheeses, and cracklings: plentiful, high-quality, and thoroughly enjoyed by everyone, perfect for sharing. But the real highlight is the food, especially for meat lovers: you can tell they specialize, with carefully crafted and flavorful dishes. I was particularly impressed by the grilled meat skewer, consisting of sausage, coppa, beef, chicken, and vegetables, accompanied by crispy and delicious fried cardoncelli mushrooms. A place I absolutely recommend, whether for a dinner with friends or for a special evening. I will definitely be back!
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16 Gennaio 2026
10,0
A quiet place where you don't have to shout to be heard. Service isn't particularly attentive, at least not in my experience, but the food is good. Prices are moderately high, with the €3 cover charge being questionable.
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in Google
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08 Gennaio 2026
8,0

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02/01/2026: We stayed from December 27th to 29th. The hotel is outside Modena, convenient for getting around as it's close to the highway toll booth. The rooms are spacious and clean, with ample parking. Despite being on the ground floor, we found them warm and quiet. The downside was the breakfast and the restaurant. Breakfast was under-salted (a plate of cooked ham and several hard-boiled eggs), with no option to toast the bread (perhaps because it was already old and hard). The cakes tasted like a series of leftovers from the previous days. The toast tasted stale (and would also expire in the following days), and the espresso was forgettable. Lunch (we only had lunch on December 27th) also didn't impress us. The tortellini were nothing special (being in the "homeland" of tortellino, I would have expected more), as was the broth (it seemed to be made with stock cubes). Unfortunately, the old, hard bread was a constant (at both lunch and breakfast). A real shame, because we would have happily had dinner at the hotel, having been out and about all day.

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