Chalet 3.0 al Parco In Carpi

I celebrated my birthday here and couldn't have chosen a better place. Besides the excellent value, what really made the evening special was the kindness and helpfulness of all the staff. Always smiling, attentive, and caring, they helped make the dinner even more enjoyable and memorable. Relaxed atmosphere, tasty dishes, and impeccable service: highly recommended for anyone looking for a welcoming place where they can feel pampered. I'll definitely be back!

A nice place inside a park. Varied menu and good service. Recommended 👍

Wonderful experience. Well done.

Absolutely! With all these details, I can create a detailed and engaging review for Chalet 3.0 Parco. Here is a draft that you can use as a starting point. Feel free to edit, add or remove anything you want: Review: An Unforgettable Evening at Chalet 3.0 Parco Last June 28, 2025, three friends and I had the pleasure of dining at Chalet 3.0 Parco, and I must say it was a truly superb experience. From the moment we arrived, the atmosphere was welcoming and the setting was well-kept, ideal for a pleasant evening in company. The service was impeccable, and a special thanks goes to the waiter, a tall, robust gentleman with a beard and moustache: a true professional in the restaurant business. His discreet but attentive presence made our experience even more enjoyable, demonstrating great knowledge of the menu and considerable courtesy. But let's get to the food, which was the real star of the evening. We started with a delicious Rosbif Tonnato, a revisited classic with a perfect balance of flavors. Next, we tried the Galletto al Mattone, cooked to perfection, succulent and full of flavor, and a Spiedone that exceeded all expectations for the quality of the meat and flavor. Each dish was a real treat, prepared with excellent ingredients and presented impeccably. To accompany these exquisite dishes, we opted for an Amarone, and again the choice turned out to be spot on, a truly SUPER wine that enhanced the flavors of the meat. In summary, dinner at Chalet 3.0 Parco was a very pleasant evening where we "ate divinely". I highly recommend this restaurant to anyone looking for a high quality culinary experience, with excellent service and an ideal atmosphere to spend special moments.

I went for lunch with my boyfriend and another couple, we chose the fixed menu for €36 per person. Don't do it. There was a mixed grill as a second course, we get ONE portion. They tell us that they calculate one portion for every 3 people, too bad there were 4 of us, and even if there were 3 of us it was not enough. I understand not bringing one each but getting to the point of dividing the pieces of meat to taste everything seemed a bit excessive to me. Everything is very good for goodness sake, but I recommend ordering from the à la carte menu because the fixed ones are a rip-off. For the rest, the place is very nice and the quality of the food is also high, too bad about the portions of the fixed menus.

Conoscevo la vecchia gestione di questo posto, ed essendo in giro per carpi domenica ho deciso di provare la nuova gestione, e con grande piacere che posso dire che merita tutti i complimenti. Bravi, professionali e abbiamo mangiato molto bene, torneremo sicuramente, grazie

Siamo stati domenica a pranzo dopo aver visitato l'ex campo di Fossoli con un gruppo di 50 persone. Servizio veloce personale formato da giovani ragazzi tutti gentilissimi e disponibili. Cucina eccellente ed abbondante ottimo rapporto qualità/ prezzo. Notevole anche la lista dei vini e delle birre proposte. Certamente da consigliare un grazie da tutto il gruppo a tutto lo Staff. Bravi continuate così !!!!

Nice and nice environment, I recommend it for those who want to eat meat, the quality of the food and the courtesy of the staff are excellent, the only negative note is that unfortunately the meat arrived cold, but in any case I will return for a second chance.

We went for dinner without booking and luckily for us they gave us a table for 2 on the veranda since in the internal room the music was loud and they even started the live music so it would have been impossible to converse. The menu offers very inviting dishes but we opted for the Tagliere dello Chalet with excellent cured meats accompanied by small pieces of fried gnocco (good) and a basket of piadina (good) to which I added a plate of delicious grilled vegetables, all washed down with a glass of Ripasso and one of Franciacorta Saten; dinner concluded with 1 coffee because we were full but we will return to try the summer expanse. Compliments to the staff and the chef!