12/08/2025: Second time here, last week of July, we were disappointed with the mixed grill, where the tuna was chewy and the cuttlefish was burnt. The service was friendly. The wine list was about 20% higher than advertised on their website.
01/08/2025: A special and well-kept place not far from home. Very welcoming and cheerful staff, never overbearing. Excellent menu, requiring some strategy, a menu that makes you want to return to try everything. We had the tartare, the octopus salad, and the seared tuna (my least favorite, but for my personal taste, I found it a bit overcooked). Very balanced flavors and even unexpected and interesting pairings. We were greeted with a selection of breads, to be savored with excellent olive oil. The fish-based sandwiches were also very interesting and very reasonably priced.
I returned and continued to discover other dishes, all always very carefully prepared and well-balanced in flavor. This time I tried the pasta with amberjack and bottarga (sublime), I discovered that pasta with clams doesn't require you to get your hands dirty with the shells, I couldn't resist the seared prawn with sweet potato cream (it was addictive), and the berry tartlet with lemon cream, which had me walking on clouds. Honestly, I asked myself, "How do you get it all right?" Passion, craftsmanship, and so much customer care. Thank you for existing.