Unique local experience, attention to detail, kind and helpful staff, excellent quality dishes.... The only flaw, but maybe I was unlucky, was the coffee, for the rest, wowww... Ps. Go and see the bathrooms, the background music is the touch of class
noemi pace
.
15 Marzo 2026
10,0
Unfortunately, it was a poor Saturday evening. We waited about half an hour for a reserved table; the service was fast, but the dishes arrived several minutes apart; the fried food was absolutely mediocre.
It's a shame, because previous experiences had certainly been better.
massimo mezzetti
.
15 Marzo 2026
6,0
We went there today after seeing the restaurant on TV on the Food Network channel. The food quality was excellent. The service was excellent. We ate everything raw, then we tried the half-meter of fried fish. A bottle of wine, a glass of wine, two crudités, 10 oysters for two, and I have to say the food quality was excellent. A place to definitely return to, and we will definitely return. Angela and Stefano are very kind and very nice family people. See you soon and thank you.
Manuela Brundu
.
08 Marzo 2026
10,0
A good place, fresh food, well-cooked, served with particular attention to aesthetics. The place has a characteristic seaside port feel, with great attention to detail. The only downside is that the dessert, in my opinion, is a bit pricey for the amount served. The background noise level is a bit high, but it's still possible to converse with regulars.
Angelo Giallongo
.
08 Marzo 2026
8,0
Saturday lunch, excellent seafood. Characteristic atmosphere.
Annarita
.
07 Marzo 2026
10,0
Simply fantastic, everything was delicious
Rosy Alfano
.
01 Marzo 2026
10,0
Dinner for two, we ordered spaghetti with lobster, even though it tasted like anything but lobster. It was as if they'd grilled the lobster (it tasted burnt) and tossed it in a tomato sauce. A generous portion, but lacking in flavor—a shame. The mixed fried fish by the meter looked good, but we were too full.
Mattia Tallarico
.
24 Febbraio 2026
6,0
Warm welcome, friendliness and excellent dinner, everything very good.
stefano grimoldi
.
22 Febbraio 2026
10,0
We went to Ti Porto and were absolutely thrilled! We started with a fresh and fragrant mussel stew with a hint of lemon, followed by a generous half-meter of super-crispy fried fish. For dessert, the salt tiramisu made in a moka pot was simply magnificent, and the raspberry chocolate cake rounded out the meal perfectly. The staff was incredibly kind and helpful, and one young waiter in particular helped us so much, making the experience even more special (it's a shame I don't remember his name!). We absolutely recommend this place to anyone who loves good seafood and attentive service. ☺️
Lamia Medda
.
17 Febbraio 2026
10,0
Very positive experience.
Parking was also convenient.
Simona Brambilla
.
15 Febbraio 2026
10,0
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