C'era una volta... In Bologna

06/05/2025: Set in an enchanting place I have only ever had lunch in this place (several times). Excellent dishes and excellent wine, with a refined quality of local tradition throughout the extensive menu. A delicious mixed appetizer and first courses for every taste, from classic tortelli to condiments with wild herbs (for example thyme). The meats are excellent, ranging from traditional pork and beef to less common categories such as duck and game (pheasant, wild boar). Very appreciable zero kilometer side dishes and very pleasant desserts. The wine they produce is quite good (in particular Barbera for the reds and Pignoletto for the whites). Having tasted different courses on different occasions, I have always found the flavors to be fully satisfying. All at honest prices to complete a picture that places this place as one of the best in the area.

18/03/2025: For some time now I have been booking rooms and dinners in this enchanting farmhouse on the occasion of an annual work commitment. After the chaotic days at the fair, finding yourself in the silence of the Bolognese hills, with the pleasant company of the owner Antonio and his staff is priceless. Comfortable and welcoming rooms that recall the warm homes of grandparents, excellent food, excellent wine: it is always a pleasure to stay here! We are always pampered as if we were at home; kindness and friendliness accompany us throughout our stay and, by purchasing a few good bottles of wine, we take them away in our hearts. Well done everyone and... See you next year!