Ceola Osteria&cicchetteria In Venezia

Sarde in saor, polenta con seppie e tagliata buone. Servizio attento. Unico neo due piatti sbeccati su quattro. Conto nella norma.

Ottimo l’aperitivo, consiglio di provare P31 come suggerito dalla cameriera; cicchetti strepitosi! Provate gli spiedini di gamberi e lardo e anche la polentina di grano saraceno con i moscardini! Top. Bell’ambiente, ci torniamo spesso per apericena!

Friendly staff, excellent food, tables outside which are uncomfortable for placing cicchetti. I would stay here again!

Friendly staff, excellent quality

A very cozy and atmospheric cafe, the tables outside are amazing, the interior is 10/10, but I can’t say enough about the food. My mistake, of course, was to take Linguine with seafood instead of ciccheti, after all, this is the specialty of the establishment. But I took linguine...although it felt like salt with linguine, it is clear that they take the taste of seafood, including salt, but not to that extent. The seafood included clams and mussels, although some of the shells were empty (open and empty), which didn’t look very nice. The wine and tomatoes were delicious)

Good place in the center for an aperitif, wide variety of cicchetti…

Very good food, feels very authentic in a way. Good value, recommended.

Stunning atmosphere, beautiful food to look at and delicious. Friendly professional owner who knows how to advise very well. Highly recommended Long life

Top restaurant with a very cozy atmosphere. The spritzes are delicious and always accompany amuse bouche. I can only recommend =D

Typical Venetian bacaro on the mainland. Nice, clean environment, carefully furnished. The offer is varied and seasonal. Good price.