Centosedici Hotel Ristorante In

05/02/2025: La Fontanina al Mare is a gastronomic reality that stands out for its excellence and elegance, a perfect combination of tradition and innovation. Chef Maurizio Costagliola, with experience gained both in Italy and abroad in starred restaurants, manages to reinterpret traditional dishes with great skill, keeping the authentic flavors unchanged and adding that creative touch that enhances the seasonality of the products. Each dish is a perfect composition of technique, passion and respect for the ingredients. The presentation of the dishes is undoubtedly impeccable, a balance between aesthetics and taste that welcomes the guest with a promise of quality that is promptly maintained. The service is attentive and professional, with an accuracy that reflects the care that the chef and his team put into every detail. Furthermore, the wine cellar is of the highest level, with a refined selection of labels that complete and enhance the gastronomic experience. Each wine is chosen with the aim of enhancing the flavors of the dishes, offering a variety that satisfies the most refined palates. Finally, the raw materials are of absolute excellence: freshness and quality are evident in every ingredient, giving authenticity and taste to every preparation. Particular praise goes to Patron Mimmo, whose hospitality is simply impeccable, creating a refined but warm environment, where every guest feels welcomed and valued. My thoughts on La Fontanina al Mare are super exciting. It is a place that manages to combine tradition, innovation and passion in a culinary experience that can only leave an indelible mark. This restaurant confirms itself as one of the unmissable destinations for lovers of good food and uncompromising quality. Michele Cutro Italian food and wine critic

05/02/2025: After many years I went for lunch and was disappointed by the food. First courses full of oil and without flavour. Disproportionate prices compared to what you eat. I'm sorry but I won't come anymore, much less recommend it.