Centocinquanta In Torino

01/04/2025: Very nice place, with particular and very refined furnishings with counter and signs that still recall its ancient origins as a tobacconist~bar; empathetic, professional and very attentive wait staff. Menu with particular dishes, the idea of ​​including tapas is excellent; all prepared with excellent raw materials and plated with great skill... any dish offered deserves to be tasted, it is almost impossible to recommend one in particular... even the banal apple fritter is served and prepared with a little extra... what can I say, the🔝 compliments to the Chef!!!! Menu with an excellent quality/price ratio. On the wine list the prices are a bit unbalanced compared to the real value of the bottles. The owner's choice of searching for lesser-known producers is appreciable, even if it often becomes difficult to find a perfectly balanced wine with well-defined flavors and aromas, the sommelier who supplies the cellar and draws up the wine list should have considerable preparation and experience and be in the room advising diners, and in this context I believe the presence of this role is too much. This is why I believe that some well-known and renowned winery for champagne, whites and reds could be a proposal that best satisfies the expert customer in terms of tasting and pairing... the dishes deserve it!!!!!!!! Excellent cocktails and aperitifs prepared and served very well. I recommend anyone to stop in this small and particular place on the Turin foothills...my not entirely positive evaluation of the wine list in no way affects the great value of the dishes offered!!️😋

28/02/2025: Clima tranquillo e accogliente. L ideale per una serata piacevole in compagnia di amici e ottimo cibo. Accenni di tradizione rivisitati in chiave moderna, senza fronzoli eccessivi, ma eseguiti con cura e ricerca. Tapas ottime, e interessanti nelle proposte. Le tagliatelle semplicemente favolose, con un bilanciamento di sapori stupendo! In sintesi una cena goduriosa. Ci torneremo! Consigliatissimo!