Cenobio Ristorante In Ragusa

Premessa: abbiamo mangiato bene. Però… nessun effetto wow. Buona la caponata come antipasto. A seguire decidiamo di provare il falso magro e i tagliolini al ragù bianco. Falso magro buono ma il sugo non valorizzava la carne. Tagliatelle buone ma senza lo sprint che ti aspetti dalla fonduta di tuma, dal cioccolato e dal peperoncino. Ottimo il cannolo. Personale cortese. Rapporto qualità prezzo buono.

This place is so beautiful and romantic and the food is exquisite. We chose a set menu of five courses and it was based on fish. Truly delicious and delightful. The staff are so accommodating. The local Sicilian waiter, a gentleman, was a true professional. He was backed up by two Argentinian young people who were great. The overall manager kept a keen eye over the whole process. The prices for this environment,ambience and quality of food were most reasonable. We would love to visit here again.