Cefalù Bistro di Pesce In Roma

Cozy restaurant, the dishes are succulent and the staff are top notch (Andrea and Antonio are truly nice people)!!! We felt at home and can't wait to return, Mr. Antonio leaves us a special memory... hopefully "see you soon 😃".

For a DOC Neapolitan, the food, welcome and hospitality offered by Valter make you feel at home. An old friend who I hadn't seen for a long time and whom it seemed like I had greeted the evening before, right there, in his good (but dare I say very good) living room. I recommend it to everyone, other than star chefs....it is the place of Values, because such is friendship.

Great food and very friendly staff. Love the place and really would visit again

The paccheri with swordfish, grouper, olives, capers, aubergines and cherry tomatoes are very good; the meatballs with scorpion fish and Gaeta olives in stew are decent. The mixed fried dish with squid, anchovies and red mullet isn't bad either, but the baked potatoes are definitely worth reviewing. Average bill for fish restaurants

Above average seafood restaurant, with a good variety of fish offerings, but as always in this case, influenced by the market. We didn't try the raw ones (I'll reserve them for next time) but the hot ones were good. Excellent spaghetti with sea urchins... delicious and tasty. The wine list is good and the bill is normal for the type of food and good quality/price ratio. Advised.

High quality/price ratio, excellent service, some dishes I expected more but overall rating 7..

We arrived there by chance with a couple of Tuscan friends. We didn't know the area and we were intrigued by the place. Fish restaurant with adjoining fish shop, a few tables and a space outside. Correct furnishings, like a fish restaurant with elegant tables but without violins. Everything is sober and pleasant. Friendly and helpful waiter to recommend dishes on the menu but without forcing. Around us are regular customers pampered by the owner. An elderly couple from Genoa were waiting in the corner and when the owner reached them they congratulated him... Regardless of the taxi meter waiting for them outside... We paid the right amount, perhaps a little less than we would have waited. However, my guests insisted on knowing the amount paid and were surprised. The owner came to greet us and we discovered his name is Valter.. Kind, polite.. right. Like everything else. My guests have left and I will definitely return there.

Simply perfect, highly recommended

Pranzo per una ricorrenza tra amici in questo locale piccolo con annessa pescheria che, essendo domenica, era chiusa. Dispone di due sale e un dehors, se non si cerca un locale raffinato ma ottimo pesce è consigliato in quanto tutti i vari assaggi dagli antipasti ai primi e alle zuppe mi hanno soddisfatto pienamente, in particolare i crudi. Personale giovane e cortese guidati dall'occhio attento del proprietario. Essendo stato ospite non posso parlare del conto finale ma sbirciando nel menù, molto variegato, ho visto prezzi più che ragionevoli. Da provare sicuramente.

Buon ristorante di pesce a Monteverde,i crudi buoni,chi si lamenta della quantità,dovrebbe rileggere il prezzo sul menù,mi sembra equo. Ho preso gli spaghetti all'anemone di mare,sapore simile alla polpa dei ricci,moto gradevole. Ottimo lo zabaione,il servizio all'inizio incerto,ma poi tutto ok,conto forse leggermente superiore al giusto.