Ce Stamo a Pensà Street Food Shop In Roma

16/04/2025: I only now realize that I have never reviewed Simone's place.... perhaps because you feel so comfortable there that it's as if you feel at home. Very well-kept place, amazing wine cellar and raw materials of unquestionable quality. Each dish or glass is carefully explained to you and recommended with the right wine. The passion that Simone has for wines is passed on to the diners and makes you appreciate everything even better. The staff is always courteous and prepared, always available and attentive. The lord of Porcini mushrooms is here, when they are found they are always fresh and prepared in various ways. The meats, the jewel in the crown, are brought to the table with the stone to finish cooking to your liking, combined with particular salts and oils. My daughter doesn't like to eat meat, ... when she feels like it she tells me to call Simone and he'll take care of it.... and here she can even eat tartare.. The delicious desserts. Prices, for the quality offered and the service, excellent. I highly recommend the prive', for a special evening.

07/04/2025: Conosciamo Simone, sommelier professionista, ormai da diversi anni. Il suo locale è cambiato nel tempo ed è diventato unico nel suo genere e caratteristico per la cucina di carne e del territorio. Tipici i funghi: porcini ed ovoli buoni. Ricchi taglieri e bruschette assortite per gli antipasti. Primi locali. Secondi con un ampia scelta di varietà di carni accompagnata da contorni semplici, ma di ottima fattura. Meritano i dolci curati da Domenico. Non si può non citare la lista dei vini: una delle più ricche ed aggiornate della zona. COMPLIMENTI!