Sometimes it seems almost unbelievable to find a four-star pizzeria in a small provincial town. Pizzeria Avelli is one of these surprises: without fanfare and without extensive social media use, it still manages to hold its own against many renowned pizzerias. Located in the heart of Quindici, in the province of Avellino, it is an example of quality that speaks for itself, without the need for grand proclamations.
Franco Cavaliere
.
08 Gennaio 2026
10,0
Pizzeria Avelli was a fantastic discovery and, from now on, a must-visit for my family and I. Local Irpinia ingredients, carefully selected and refined, but always with full respect for tradition, create an authentic, top-quality pizza. The dough is extremely light and digestible: even the next day, there's no discomfort or heartburn, which unfortunately can sometimes happen elsewhere.
The pizzas are delicious, flavorful, and beautiful to look at; the photos speak for themselves.
A special mention goes to the dessert of artisanal panettone accompanied by Quindici vanilla ice cream, a truly out-of-this-world combination that perfectly rounded off the dinner.
The owners' courtesy, helpfulness, and attentiveness were the icing on the cake, making us feel welcomed and pampered. A highly recommended experience, where quality and passion shine through in every detail. I can't wait to return!
P.S. Highly recommended are the pizzas: “Tonnara Avelli” (good and delicate) and “A purpett” (with real local meatballs, delicious!)
MAC
.
31 Dicembre 2025
10,0
Irpinia excellence! Light dough and top-quality products!
Antonio Santaniello
.
01 Novembre 2025
10,0
Nice place, excellent pizza and fried food, top-notch and authentic... I've been eating the white pizza for years, but thanks to Concetta's (the owner) recommendation, I ate the pizza with scarpariello and I really enjoyed it...
Excellent...
Highly recommended...
But Concetta's friendliness, warmth, and charm aren't found everywhere...
Congratulations...
Palmina Ciccia
.
30 Settembre 2025
10,0
Good pizza isn't just found in Naples. At this pizzeria, the dough and, above all, the ingredients are top-quality. Highly recommended.
Lucio Ciccone
.
19 Agosto 2025
10,0
The pizza and fried food are top-notch! Light dough, quality ingredients, clever and original combinations, and perfectly cooked. The fried food is light and crispy, truly delicious. The croquettes, the tricky arancini, the frittatas, and the special fried pizza are all excellent. The interior is elegant (comfortable chairs, simple, modern furnishings) and there's a lovely, quiet courtyard (wooden tables and benches for a more casual atmosphere). Last but not least, the helpful, kind, and friendly owners/chefs, who are also well-matched, are truly exceptional. See you soon for another experience!
Marianna Turri
.
07 Agosto 2025
10,0
Excellent service and professionalism from the wait staff. Excellent suggestions for food and drink pairings.
Fiorentino Vacca
.
05 Agosto 2025
10,0
Google
TripAdvisor