C'è Pizza per Te In Quindici

If you are looking for truly exceptional pizza, the small mountain village of Diecici offers you a true culinary pearl. The pizza, expertly prepared by Edoardo, is a unique experience that combines tradition and innovation. Edoardo, with his refined hand and extensive knowledge of pizza, manages to create dishes that captivate from the first bite, with a perfect base and very fresh toppings. Concetta, for her part, is not only a great expert in cooking, but also a person with a kind and welcoming heart, who knows how to put every customer at ease. His friendliness and attention make every visit special. The location, immersed in the evocative mountain landscape, completes the experience, giving a warm and familiar atmosphere. If you are in those parts, you can't miss this pizzeria: it is a place where every detail is taken care of, from the quality of the food to the impeccable service. A true joy for the palate and the heart.

Delicious, light and quality pizza, a pleasant surprise in Fidici by Edoardo Avelli. Worth trying are the Margherita del Cilento and the Marinara Avelli. Chapoau

Very large outdoor parking, nice modern and very clean place, excellent pizza and fast service, moderate prices.

A pizzeria that is definitely worth a visit! The pizzas are really excellent, with particular flavors and original combinations. The dough is soft and the ingredients are of the highest quality. The atmosphere of the place is welcoming and peaceful. The hospitality is impeccable, the staff is always kind and helpful. Highly recommended

Splendid venue, excellent starters, sublime pizza, enchanting desserts, and also due to the kindness and helpfulness of the owners it immediately became our favorite place.

There are many names of pizza chefs around known as the Kings of pizza, but trust me, Edoardo, in addition to being an exquisite person, is a pizza chef of a higher level than these fateful Kings who proclaimed themselves as such. Currently I have never eaten a better pizza, and beyond the dough the products used by these gentlemen are truly of excellent quality. And then we also have to compliment the lady in the kitchen, very good frying but above all the way in which the pasta is cooked inside the omelettes, be it the classic one or the pasta and potatoes or whatever it is. When you try all this you will like my review and thank me, it is really worth going there.

I love this place for everything, for the quality of the products (frying and special desserts) for the pizza which is superb and for the staff. I highly recommend going there, I will never get tired of going there ❤️

Exceptional pizza, like the raw materials used. Very friendly staff. We concluded by tasting the dessert, the caprese, made by the owner of the restaurant, one of the best I have ever tasted.

Quality products with excellent Irpinian craft beer, customer care

Excellent pizza Excellent raw material!!! Must try!! Highly recommended!!