Cazzanedda In Lauria

A restaurant that respects the territory and tradition

A charming and well-kept place. The excellent quality of all the dishes, the service, the courtesy, and the cleanliness of all the rooms made our day truly "delightful." We had the house appetizers, the divine first courses, the mixed roast, and the fantastic house potatoes. We would have liked to try the desserts, but we were really full given the quantity we ate. We will return to spend a day at their educational farm. See you soon.

Booked for three then at the last minute other friends joined, calling to let them know there was no problem. Even though it was all full. Compliments for everything but especially to the guys in the dining room (never with their eyes down or in the clouds) they read your mind well done. Excellent manners, kindness and professionalism from the owner always present in the dining room. Super fast service (but no one rushes you). Excellent dishes, very well-kept place, a good combination to make you spend a lovely Sunday with friends and family. What can I say about the owner... Cazzanedda is a great family with a great head of the family. See you soon and thank you.

On Monday, we were on a motorbike and had a totally relaxing ride. We stopped for lunch. The place was beautiful and welcoming. The lunch was excellent. I highly recommend it.

Fabulously immersed in the Pollino park, very welcoming environment. If you ask me to recommend it, I would not hesitate. Come and see with your own eyes and palate.

We came to this restaurant intrigued by its participation and victory on the TV show "4 Ristoranti." The place is nice and the staff was courteous, but unfortunately my experience was not positive. I'm allergic to all nuts, including peanut oil. Only after specifically asking was I informed that almost all dishes, especially fried foods, were prepared with this oil. Such a significant fact was not mentioned anywhere on the menu, and in a restaurant that won a program of this caliber, this is a serious omission. The very helpful waitress offered to cook me something with gluten-free oil, but by then I was already annoyed by the lack of attention given to such an important issue as food allergies. In a restaurant that has received public recognition, the safety of those eating should be a priority and not something that comes up only upon request. That said, my family ate well, so I have no doubts about the quality of the cuisine.

I returned to this agriturismo after four years, this time with my family, and I found the same excellent quality of their dishes, especially their signature dish with vruschi peppers, incredibly delicious. We also tried their local meats, veal and pork, which were truly delicious and well-cooked. We finished with their traditional house desserts, including tiramisu and torta della nonna with pine nuts, truly excellent. The bill, around €40 per person, is in line with the quality offered, the choice of ingredients, the service provided, and the beautiful location. See you next time.

Finally, after two years, we were able to have lunch at this wonderful place. Annarita is wonderful. She welcomes you and makes you feel at home. And her staff is no exception. We had a wonderful meal. The tagliatelle alla vrusca are superb. We will definitely be back.

All good! I can't wait to come back! Compliments to the owner.

I would have liked larger portions, especially for the first courses.