Cavalluccio In Rocca san giovanni

09/09/2025: It was my second time at a trabocco, but here you'll find truly delightful revisited cuisine, like the baby cuttlefish stuffed with cacio e ova in a pepper sauce, and the amberjack fillet glazed with elderflower, with an almond mousse, peaches, and green beans (I swear I could have eaten ten plates of those). Kudos to the chef, who certainly gives his all in such a small kitchen, but a dinner (five courses, even though the menu is for six, dessert was purchased and put on the plate) lasting three hours becomes rather lengthy. One disappointing note: the bocconotto, all alone on that plate—eaten like this, we could have bought it and eaten it anywhere—decidedly lacked character. We would certainly have appreciated a dessert made by them.

08/09/2025: Chained place immersed in the sea, I recommend it to everyone!!