Cavallo Rosso In Cercenasco

30/05/2025: Finally a modern place where you can feel the savoir faire of the past. Bright, well heated and not an insignificant detail, because eating in the cold is unbearable, unless you are a ruminant, well-spaced and spacious tables, furnished with elegant simplicity, well-ironed cotton tablecloths and napkins. Attentive, fast and courteous service. The cuisine is Piedmontese-inspired, light and with quality products. Really good prices at midday. In the evening they are slightly retouched Customers not noisy, although intent on chatting. Polite and suitable for the place. In the evening there is an excellent tasting menu proposal: two starters, two first courses, one second course and one dessert. The waiter said the portions would be a little smaller. In my opinion they were abundant. The quality - price ratio is excellent. I didn't give 4 stars to the environment, because it clearly has neither a view nor a garden. Highly recommended. I suggest arriving for midday or making a reservation, because from 1pm onwards it fills up.

28/05/2025: we went for dinner and took the tasting menu, everything was excellent and the portions were perfect, the seiras dessert with chestnuts was also excellent, in this restaurant you can find the forgotten flavours of the past