Cavallo Rosso In Cercenasco

Elegant, very clean and tidy restaurant, air-conditioned, with parking in front, plus a larger parking area 20 meters away. Qualified and extremely friendly staff. Cuisine ranging from traditional Piedmontese dishes (masterful mixed fried fish, Fassona beef tartare, pickled eels, etc.) to a wood-fired pizza oven (the cereal dough and seasonal pizzas with the highest quality ingredients depending on the time of year are a must-try), to the most refined meats (Tomahawk, etc.). Wide selection of local wines and more. Various selection of beers. Very carefully prepared desserts, beautiful to look at and, above all, delicious to eat. Prices in line with the quality of the products. Reservations recommended. A truly beautiful place.

Fantastic experience, definitely one of the best restaurants I've ever eaten at. Discovered it by chance while talking to a bartender in Airasca, whom I'll never thank enough! The staff and owner are incredibly kind and friendly, welcoming us with a welcome glass of prosecco and two very popular bruschettas. The food is top-quality. I'm not Piedmontese, but I'm sure the vitello tonnato is the best I've ever tasted: incredibly tender meat and a creamy sauce with a fabulous density and caper flavor. The mixed Piedmontese antipasti were also phenomenal; my mother was as amazed as I was: the pickled chicken and giardiniera were incredible, and the tongue with red sauce tasted like butter. We had mistakenly underestimated the portions and ordered a pizza, given the inviting appearance of the ones served at other tables, and especially the extensive menu. However, we never would have finished it, so we asked for it to be removed from our order. The staff was very understanding and didn't give us any problems. (We would have taken it to go if it had already been baked.) We finished with two desserts: a delicious tart with "Ramasin" plums and a pistachio cream, both excellent. Amaro di Torino helped digest the food, and the total bill was €55. Congratulations, truly! If I didn't live 170km away, I swear I'd come every week with my family! I recommend it to anyone going to Zoom Park or staying nearby; it's truly worth it. Alessandro

We were passing through and stopped for a quick pizza. Quick and friendly service. They offered an aperitif as soon as we sat down: a bruschetta and a glass of prosecco. Good pizza. Worth trying again.

Suggestive Sunday lunch with a spectacular Piedmontese mixed fried dish. Impeccable service. We will definitely be back for other tastings that we were unable to try

We met on a Saturday evening, where we tasted traditional Piedmontese dishes paired with local wines that immediately won us over. We were also delighted with the desserts. We will definitely be back to explore their menu further.

I have been to this restaurant several times and every time I return I never regret it! Very generous dishes and honest prices. The Piedmontese mixed fried food is absolutely worth trying!

Everything was delicious, from the high quality pizzas to the meat, I ate a very good slice of steak.

Friendly and helpful staff As for the waiting time for two pizzas, we waited about 20 minutes, but the pizza is very large and good They also offered us juice or wine, along with I think it's a kind of omelette (very good, the juice was also good) as a welcome I recommend it for everything

Era da un po' di tempo che non frequentavamo più questo ristorante ma devo dire che è sempre il top x l'ottimo e il vero fritto misto alla piemontese. Complimenti a tutto lo staff.👏👏👏👏👏👏

Ottimo fritto misto alla piemontese abbondante e asciutto servizio molto attento e curato. Ci siamo stati 1mese fa' e siamo tornati con amici che sono stati super contenti grazie super consigliato