Cavallo Rosso In Cercenasco

A pleasant return. I occasionally eat at Cavallino Rosso in Cercenasco. We had dinner for a pleasant family evening. The quality hasn't changed; I remembered a good pizza, and that's exactly what happened. Quality ingredients really stand out. The restaurant is spacious and well-lit, and easy to access. In addition to pizza, you can also order Piedmontese restaurant specialties, which are also excellent. Average prices.

Here you'll find large, thin-crust pizzas with a light, easily digestible dough. Classic flavors, along with unique local specialties. A restaurant with well-crafted dishes. Classic, well-maintained spaces. Reasonable prices.

Both the pizza and the food are excellent and plentiful. The staff is very kind and friendly.

This restaurant and pizzeria has been a regular stop on our round-trip mountain vacations for years! I've always found a table, even on the busiest nights. The staff is super helpful, and the food is AMAZING!!! HIGHLY RECOMMENDED!

Elegant, very clean and tidy restaurant, air-conditioned, with parking in front, plus a larger parking area 20 meters away. Qualified and extremely friendly staff. Cuisine ranging from traditional Piedmontese dishes (masterful mixed fried fish, Fassona beef tartare, pickled eels, etc.) to a wood-fired pizza oven (the cereal dough and seasonal pizzas with the highest quality ingredients depending on the time of year are a must-try), to the most refined meats (Tomahawk, etc.). Wide selection of local wines and more. Various selection of beers. Very carefully prepared desserts, beautiful to look at and, above all, delicious to eat. Prices in line with the quality of the products. Reservations recommended. A truly beautiful place.

We were passing through and stopped for a quick pizza. Quick and friendly service. They offered an aperitif as soon as we sat down: a bruschetta and a glass of prosecco. Good pizza. Worth trying again.

Fantastic experience, definitely one of the best restaurants I've ever eaten at. Discovered it by chance while talking to a bartender in Airasca, whom I'll never thank enough! The staff and owner are incredibly kind and friendly, welcoming us with a welcome glass of prosecco and two very popular bruschettas. The food is top-quality. I'm not Piedmontese, but I'm sure the vitello tonnato is the best I've ever tasted: incredibly tender meat and a creamy sauce with a fabulous density and caper flavor. The mixed Piedmontese antipasti were also phenomenal; my mother was as amazed as I was: the pickled chicken and giardiniera were incredible, and the tongue with red sauce tasted like butter. We had mistakenly underestimated the portions and ordered a pizza, given the inviting appearance of the ones served at other tables, and especially the extensive menu. However, we never would have finished it, so we asked for it to be removed from our order. The staff was very understanding and didn't give us any problems. (We would have taken it to go if it had already been baked.) We finished with two desserts: a delicious tart with "Ramasin" plums and a pistachio cream, both excellent. Amaro di Torino helped digest the food, and the total bill was €55. Congratulations, truly! If I didn't live 170km away, I swear I'd come every week with my family! I recommend it to anyone going to Zoom Park or staying nearby; it's truly worth it. Alessandro

We met on a Saturday evening, where we tasted traditional Piedmontese dishes paired with local wines that immediately won us over. We were also delighted with the desserts. We will definitely be back to explore their menu further.

Suggestive Sunday lunch with a spectacular Piedmontese mixed fried dish. Impeccable service. We will definitely be back for other tastings that we were unable to try

I have been to this restaurant several times and every time I return I never regret it! Very generous dishes and honest prices. The Piedmontese mixed fried food is absolutely worth trying!