Cavallino Bianco In Bolzano

Good quality food with reasonable prices

You have to wait a bit.....but it's worth it

Super delicious and beautiful place! The food is good and the interior decoration is simple but splendid. The staff is really nice! 1. I was afraid I had ordered too much and couldn’t finish, they offered me another option to have one piece of the ball, instead of two 2. They took a photo of me and my boyfriend! I didn’t even ask for help! How sweet! The price is quite fare, comparing to other cities we have been to (Milan, Rome…) Really love it and recommend to everyone 🫶🏻

We discovered this place during our recent vacation in Bolzano and were pleasantly surprised. The place is welcoming, bright, clean, and comfortable. The staff is attentive and friendly. The traditional dishes are excellent, offering an exceptional quality/price ratio. A truly great place.

Excellent experience, there is a queue for a table as it is very popular with workers, locals and tourists, characteristic atmosphere, friendly staff, excellent food and honest price, highly recommended.

Very good food. Excellent service.

Very good food, a seemingly endless wait, no consideration, barely a greeting—a major flaw in my opinion—and no appetizer or even a glass of water to pass the time. Overall, once we were seated, the service was decent. I'd go back if there wasn't a line (when we arrived, there was only one couple ahead of us waiting for a table, while my friend and I stood for 20-30 minutes).

Very nice and well-kept place, quick and polite service, but without that little something extra. The food was disappointing, super greasy and flavorless, after an absolutely unnecessary wait. The prices are fair, but honestly, it's not worth it.

Conosco questo ristorante che è una tappa fissa quando passo per Bolzano per la sua cucina tradizionale. Consiglio di assaggiare anche i piatti del giorno che vengono proposti. In due abbiamo preso un canederlo di formaggio con verdure, che sono oggettivamente un rischio per il ristorante ma le ho trovate buone e semplici ma saporitissime: era un piattone con carote al burro, broccolo, cavolfiore, zucchine in padella deliziose e spinaci con un enorme e sofficissimo canederlo al centro. Un primo del giorno ovvero tortelli di patate ripieni di formaggio buonissimi, un piatto di patate saltate e una krautsalat. Acqua e mezzo di vino e non avevamo spazio per il dolce perché le porzioni sono adeguatamente abbondanti. È un piacere mangiare all’interno di questo locale che è senza fronzoli e ti porta ad assaporare una cucina genuina in un ambiente di altri tempi. Conto entro i 45 euro, tutti meritati. Tornerò ancora.

Cibo ottimo, personale cordiale. Un’esperienza che consiglio a chiunque passi a Bolzano se vuole assaggiare del cibo tipico.