We came here two consecutive evenings from Ponte di Legno... because the food is great! Exceptional tagliatelle with salmì deer. Very nice typical place. Friendly staff, very helpful with children. Highly recommended
salvatore perta
.
13 Gennaio 2025
10,0
Posto consigliato dal gestore del hotel dove siamo in vacanza, location davvero bella, personale accogliente ed ospitale. Antipasto “ Cavallino “ davvero buono, da assaggiare sicuramente il Flan servito in questo antipasto che raggruppa diverse portate.
Alessia b
.
06 Gennaio 2025
10,0
I had lunch with some friends (who frequent this place) in this "famous" restaurant, expectations were high and what can I say, I ate divinely!
I tasted the pizzoccheri, the gnocchi with porcini mushrooms and as a second course, polenta with fondue and porcini mushrooms, all accompanied by good red wine.
To end lunch, a nice slice of house tiramisu (super recommended) and Génépy.
Everything delicious, combined with truly impeccable service.
The prices are average, so this is also a plus.
In conclusion, I was really satisfied with this lunch, I will definitely go back!
MiB
.
01 Gennaio 2025
10,0
We had dinner at the restaurant, the salmí in particular was good.
Alessia Ferrai
.
23 Dicembre 2024
8,0
I cannot evaluate the room service because I have never tried it. I have been frequenting the restaurant for years and it is always a pleasant discovery. I recommend trying the Cavallino appetizer, rich in many specialties, the amazing tagliatelle with mushrooms (so fresh that sometimes they leave surprises ;)) and the deer ribs with currants. But every dish is worth it. So one visit is not enough! Service not always impeccable but kind and essential.
Mario Fumagalli
.
19 Novembre 2024
8,0
We went to the restaurant, the menu is great, the service is terrible and the location is not the best.
All in all it is still a good place to go to eat because the menu covers everything.
Generous portions and super tasty.
Ludovico Benetel
.
10 Novembre 2024
8,0
Ogni volta che torno, mangio bene i primi e di dolci, ma a mio parere, per quanto riguarda le carni, hanno ancora molto molto molto da rivedere.
Il famoso tomawack purtroppo una grande delusione, carne troppo frollata con quel gusto forte che ti rimane in bocca.
Stinco davvero mal cucinato, senza un po’ di sughetto, duro e purtroppo anche freddo.
Alla richiesta di essere scaldato dopo 10 minuti è tornato indietro con il piatto rovente, le patate incandescenti e lo stinco all’interno ancora freddo .
Tagliata di manzo al gorgonzola, purtroppo anche questa criticata in quanto usano un gorgonzola troppo forte che copre la carne, a giudicare dal Tomawok forse è meglio così.
Alpanfilo
.
03 Novembre 2024
6,0
Everything delicious, from the appetizer to the dessert (charcuterie platter, ravioli, fondue, ribs and berry foam)
Very kind staff even though we arrived almost at 2pm and excellent prices for the dishes offered
Simone Barbato
.
14 Ottobre 2024
10,0
Authentic place, literally delicious food and decidedly generous portions. Very capable and friendly owner, wonderful experience.
Matteo.ghisleni
.
13 Ottobre 2024
10,0
Local with typical mountain furnishings.
More than excellent food. Wide choice of local dishes.
Laura Saracino
.
15 Settembre 2024
10,0
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