Ristorante Cavallini In San severino marche

Shall we go to a restaurant today? Or shall we go to eat at the restaurant? Here you are This is the restaurant,THE RESTAURANT!!! today we have reached the point of, I think, 90% of generic restaurants to put something "in the belly". Welcome to Cavallini, Ps It's not a peer review, that's how it is.

Fried calamari (disguised in the menu with a misleading indication for me) brown in color and inedible...

I had the chance to have dinner here after the walk of the forts, a welcoming and well-kept place. I tried the 7-course tasting menu and was impressed! Unfortunately I don't remember all the ingredients exactly, but here's what I remember We start with an entrée: Ascoli style olive stuffed with tuna, with local oil on the side and accompanied by a currant drink (and more I think) Then we begin in earnest with an exquisite ceviche with amberjack, salmon, tuna (sea bass?) with a mint base (and more) Then we move on to the vegetable garden and the sea, carrot and lemon cream cooked in the fish stock, cuttlefish, octopus, salmon, vegetables, crunchy bread, potato sauce with squid ink and green sauce, I can't say if I preferred this flat or the previous one, both drove me crazy Cod fondant, fennel and fennel cream and orange powder (I'm from Veneto, but I ate the best version of cod here) Then the restaurant's flagship dish could not be missing, risotto with prawns, scampi and champagne, truly sublime Ravioli del plin stuffed with carbonara, red prawn tartare, sauce with prawn head and truffle, I love carbonara with prawn tartare (always eaten with spaghetti), this has become hands down my favorite version Octopus with pumpkin cream, sautéed chicory with Taggiasca olives, prawn and crunchy bread Then a pre-dessert of which unfortunately I don't remember the ingredients, but very good and finally a vegan tart with apple cream, orange, cinnamon powder and an almond crunch All accompanied by an excellent Verdicchio I left the restaurant really satisfied, as well as having eaten unique, very tasty and tasty dishes, they were also plentiful! Considering the price it was probably the best dinner in terms of quality/price ratio, where I come from I would have had to spend almost double the average for a dinner like that. Highly recommended and I hope to return! I apologize to the owners if I misremembered some dishes and I take this opportunity to thank them for Simone's excellent service and professionalism.

Abbiamo assaggiato una delle loro degustazioni di pesce e siamo rimasti piacevolmente sorpresi. Pesce di ottima qualità, così come i dolci. Personale molto cordiale e disponibile.

The restaurant is located in the center of the wonderful town and you can park very close. We were greeted by a smiling and polite host, as were all the staff. The food was good and the wait for the dishes tasted was fair. Really enjoyable evening

Elegant and refined environment, ideal for a pleasant and peaceful evening. Helpful, kind, welcoming and prepared staff, fast and accurate service. Food with quality raw materials, excellent risotto with prawns, scampi and champagne. To be recommended.

Restaurant in the center, very intimate and quiet atmosphere for those who want to spend a truly relaxing evening. Excellent food and service! Very fresh raw materials, especially the fish... I recommend it for events such as wedding anniversaries. Top quality/price ratio!

Ritornare in questo raffinato ristorante, dal servizio impeccabile, è sempre un piacere. Mia figlia ne ha sentito tanto parlare ma non ci era ancora stata, allora non c'è stata ossasione migliore per ritornare e fare anche da "cicerone". Questa volta non abbiamo scelto il menù degustazione, per non essere troppo vincolati, ma quello alla carta e come c'era da aspettarsi è stato tutto fantastico. Abbiamo accompagnato il tutto un Ribona dei colli maceratesi del 2021, eccellente scelta. Mia figlia e mia moglie, dopo il buonissimo antipasto sono andate sul classico raviolo ripieno di spigola, io invece mi sono regalato un pacchero allo scorfano che è stato qualcosa di paradisiaco, sublime nel sapore, nel gusto e nella quantità, per chiudere con una fritturina di pesce di paranza che parlava da sola, putroppo non cè stato modo di assaggiare il dolce perchè le quantità sono state così abbondanti da non lasciare il minimo spazio.

It was a truly fantastic restaurant