Caupona Taverna di Sicilia In Trapani

The restaurant isn't aesthetically pleasing, very modern, but its strong points are the kindness of the staff and the food. The couscous, the busiate pasta with Trapanese pesto, the tagliolini with squid ink, and the desserts are excellent.

His Majesty the fish, elevated to the highest level of delicacy with respect and mastery. The ricotta ravioli, cooked and served in a sublime fish broth, the couscous delicious, and the grilled swordfish, without any additives, was simply amazing. The service was excellent and highly recommended.

I rarely write reviews, and I think twice before writing a negative one. The atmosphere was quiet and the service was good. Unfortunately, a Trapani-style couscous starter contained a type of fish with bones. When I mentioned it to the staff, the response was a shrug and a "what the hell?" No apology, no alternatives offered without bones. Every bite became a source of anguish, tension, and apprehension. With a sigh of relief at having escaped danger, we almost completed the difficult challenge, deeming any further complaints pointless.

Friendly setting away from the crowds. The menu is good, but the octopus in our dishes was chewy. It's a shame; it's expensive, especially since the €3 cover charge is excessive.

I highly recommend this experience. You can feel that nothing is left to chance, and that every choice and preparation has been carefully considered and crafted with love for the ingredients and Sicilian cuisine. A delightful evening to remember.

Some of the food was okay, some was very good. However, two out of four people felt a little "sick" after dinner. But that can happen. It also seemed as if the service was very discriminatory between locals and tourists. As Italians, you receive a warm welcome and advice, but as tourists we were treated more like an inconvenience. For the price I paid, I probably wouldn't go back.

The place may not be particularly characteristic, but it's undoubtedly charming, thanks to the church opposite the tables. The service is friendly and professional. The food is excellent, paired well with local wines. Fairly priced. Recommended.

Beautiful place in Trapani....excellent food, attentive and friendly service. Highly recommended.

Locale semplice e servizio perfetto. Il cibo una garanzia! Abbiamo privato vari piatti: caponata, pasta con le sarde, matriciana di tonno, pasta al ragu di polpo, ...tutto buonissimo. Forse suggeirei meno aglio nel pesto alla trapanese ma solo per quieto vivere postcena 🤣

La Caupona Taverna di Sicilia” è una piccola osteria che racchiude tutto il calore, la passione e l’autenticità della tradizione trapanese. La location è centralissima, perfetta per una sosta dopo una passeggiata tra le bellezze storiche della città, e già varcando la soglia si percepisce l’atmosfera intima e accogliente del locale. La cucina è affidata alla talentuosa Chef Rosi, che propone piatti della tradizione siciliana eseguiti con grande cura e passione. Il pesce è freschissimo, selezionato ogni giorno, e ogni piatto riflette una profonda conoscenza del territorio e delle sue eccellenze. Dai classici cous cous di pesce agli antipasti di mare, ogni portata è un piccolo capolavoro. Un altro punto di forza è l’eccellente selezione di vini locali, curata con attenzione per valorizzare al meglio ogni sapore. In sala, Claudio è una vera guida: con competenza e cortesia descrive ogni piatto con passione e propone abbinamenti enologici impeccabili, rendendo l’esperienza ancora più coinvolgente. Il rapporto qualità-prezzo è sorprendente: qualità altissima, servizio impeccabile e prezzi onesti, una combinazione sempre più rara. Un indirizzo da non perdere per chi cerca un’autentica esperienza gastronomica siciliana, in un ambiente semplice ma pieno di anima. Consigliatissimo!