Castore Lounge Bar & Restaurant In Gressoney-la-trinitè

Fantastic owners welcoming and kind.

Place with attention to the smallest details, exceptional food quality, courteous staff. Highly recommended!

Being in such a small town but rich in history, I didn't expect to find a place so modern and at the same time perfectly integrated with the traditional atmosphere of the place. Castore & Polluce is a pleasant surprise: an incredible variety of drinks and truly attentive and friendly owners. It has become the meeting point of the town, and seeing the lively atmosphere created on a cold November day is a joy for the eyes and the heart. Highly recommended!

Excellent experience on a November weekend of precious tourist calm. Excellent coffee and biscuits of rare goodness. Advised

Excellent bar a little out of the way near the church and the town hall, fair prices, quiet place

Very nice location and tasty dinner arranged for UTMR runners.

Really well eaten, refined dishes but with simple ingredients! Drank an excellent wine!

The staff is very kind and attentive to every need, we made it known that we are vegan and they eliminated croutons from one of the dishes we had chosen, because the bread contained milk. It's a pleasure to feel welcomed in such a loving way, it makes you want to come back. Keep up the good work and congratulations!

Alcuni giorni fa, discesi da Punta Jolanda con la seggiovia, assieme a mia moglie, a nostro nipote tredicenne, a nostra nuora e alla madre di lei, ci siamo fermati in questo bel bar, situato sulla piazza principale del piccolo paese, per una sosta ristoratrice. Nostra nuora ha preso un tè, servito benissimo, gli altri dei cocktail analcolici o delle bibite. Tutto buono, servizio cortese. Torneremo (la prossima estate!)

Abbiamo prenotato visto la domenica abbastanza affollata a Gressoney-la-Trinite. Proprietario molto gentile e preparato su abbinamenti piatti e vini. Piacevole il dehor sulla piazzetta al lato della chiesa e vicino al comune. Ottimo e abbondante il piatto del giorno proposto ovvero polenta concia con toma di Gressoney insieme a salsiccia di maiale sugo di pomodoro. Birra, acqua. Forse un po’ caro per il tipo di piatto ma d’altro canto è plausibile vista l’alta stagione.